Styx Valley – Tasmania’s Valley of the Giants

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Deep in the heart of Tasmania’s lush Styx Valley, there is a centuries-old forest housing the world’s tallest hardwoods with a little help from a flea market map.

Without the mud map, we’d have easily missed it. Leafy overgrowth has all but obscured the entrance to the Tolkien Track, along which grows an enormous 84-metre tall tree named Gandalf’s Staff.

 

Back in 2003 this hulking swamp gum made international headlines when protestors set up a Global Rescue Station high among its branches, camping up there for five months and setting a world record for the highest tree-sit in a courageous act that ultimately saved the tree from chainsaws.

 

But Gandalf’s Staff is harder to find these days. The tree is shrouded within a sheltered forest walking track that meanders past several other astonishing examples of nature’s ancient majesty, including a 75-metre twin-trunked gum known as Fangorn and the aptly named Cave Tree, its cavernous trunk big enough for half a dozen people to sit inside.

 

Scientifically, these trees are known as Eucalyptus regnans, and regnant they are, ruling over the rainforest at their feet. They are the tallest trees in the Southern Hemisphere and worldwide are topped only by California’s redwoods.

Off the beaten track

My sister and I have driven into the heart of Tasmania’s Styx Valley in a slightly battered campervan, following a Wilderness Society self-drive and walking track guide we’d chanced across the weekend before in a stall at Hobart’s colourful Salamanca Market. It was a lucky find.

 

Signs are few and far between out here so the Wilderness Society’s rudimentary map really is the only way to find sites nestled off the main road. As we delve deeper into the valley, the only other sightseer we meet clutches a copy of the same pamphlet.

Huon Pine Walk Styx Valley Tasmania
Reaching for the sky, Huon Pine Walk, Styx Valley, Tasmania.

For what little more than a decade ago was the epicentre of one of Australia’s great battles between conservationists and loggers, this astonishing place – adjoining the vast Tasmanian Wilderness World Heritage Area, about 90 kilometres from Hobart – is afforded surprisingly little fanfare.

 

That’s not to say the Styx is completely unknown. Its biggest drawcard is the Big Tree Reserve, a stand containing some of Australia’s tallest living trees. Yet despite that impressive claim to fame, the valley is overshadowed by its more well-known neighbour 30 minutes north-east, Tasmania’s oldest national park, Mount Field.

 

Only a small proportion of those who plod along Mount Field’s kid-friendly walking trails to secluded waterfalls, or pitch a tent in the park’s riverside campground, make the drive down to the Big Tree Reserve. Even fewer realise there’s far more to see just a few hundred metres further along the road.

Crossing the Styx

So on this nippy early autumn afternoon we set off down Gordon River Road from Mount Field, passing through the tiny blink-and-you’ll-miss it country town of Maydena. We then loop off onto the serpentine dirt Styx Road that constitutes the valley’s main thoroughfare.

 

Our Wilderness Society pamphlet urges caution as we’ve now entered an active logging area, though the warning is hardly necessary. Plantation trees grown for wood chips stand sentinel in uniform rows beside swathes of land wiped bare but for sad little piles of broken branches bulldozed into stacks ready for burning.

Echinda No we're serious Styx Valley Tasmania.
Echinda. No we’re serious, Styx Valley, Tasmania.

We are, I realise, crossing a battleground of sorts. Since Europeans colonised Tasmania in 1803, huge tracts of old-growth forest have been felled across the island to feed sawmills and, more recently, wood chip mills.

 

For much of the 20th century, the 400-year-old swamp gums that blanketed these hillsides were valued only as profitable grist for the mill. It was only in the 1990s that campaigns against the destruction of the world’s last great unprotected stands of Ecalyptus regnans, the tallest hardwoods and tallest flowering plants on Earth, really began to gain momentum.

 

Since then, conservationists have fought for a ‘Valley of the Giants’ national park to protect the Styx, clashing with loggers whose work remains an important driver of Tasmania’s economy. The island-wide debate over Tasmania’s future is writ large here right before our eyes.

 

About 10 kilometres in we come to a bridge beneath which the Styx and South Styx rivers meet, their waters steeped a golden tea-brown by fields of native button grass upstream. According to Greek mythology, the River Styx is the boundary dividing the land of the dead from the land of the living.

 

Soon after we cross, the sober graveyard of clear-cuts gives way to lush tracts of sassafras and myrtle, through which the mammoth trunks of centuries-old swamp gums explode skyward like Jack’s beanstalk. Our mood lightens as the forest thickens.

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Hidden Jewel

We reach the Big Tree Reserve, really the only Styx Valley attraction so far set up for tourists. To the right, a raised boardwalk meanders into the protected forest, its wooden planks overlaid with chicken wire to guard against slipperiness in the near-constant damp.

 

Officials call this forest ‘over-mature’ meaning that, left undisturbed, it will probably transform into rainforest within the next century.

 

Many of the enormous swamp gums here, nearing the end of their grand 450-year lifespan, are declining in height by an average of three metres per decade, slowly giving way to the lush understory and mossy ferns beneath. Unless the rage of a bushfire spurs new seedlings into generation, these giants will slowly crumble without replacement; a natural changing of the guard.

 

The reserve’s most impressive swamp gums are named like rival siblings: the 86-metre ‘Big Tree’, christened years ago when it was thought to be the tallest here, has since been overshadowed by the 87-metre ‘Bigger Tree’ nearby. The latter was discovered quite by accident, when arborists climbed Big Tree and noticed its taller sibling soaring even higher, 100 metres to the south.

Styx River Tasmania
The lifeblood of the forest, the Styx River runs a tea-brown colour thanks to the fields of button grass upstream.

Our necks ache as we crane our heads back to glimpse their crowns, flung some 30 storeys heavenward like a living skyscraper. A wooden viewing platform before Big Tree tilts 45 degrees backward to better angle our line of sight.

 

In a silence broken only by birdcall and the gentle rustle of leaves in the wind, we marvel at this giant, which would have been just a sapling 400 years ago when America legalised slavery, an adolescent when the Spanish Inquisition forced Galileo to recant his belief that the Earth revolves around the Sun and growing tall and strong long before any Europeans set foot here.

 

We stretch our arms across Big Tree’s wall-like trunk; to encircle its base fully we’d need to join hands with another four or five people.

 

Back out on Styx Road, we cross to the left-hand-side forest and follow a wide walking trail down to the tannin-stained river. A rustling in the bushes catches our attention and an echidna moseys out of a fallen tree hollow, poking about in the brush for a few moments before ambling away.

 

According to our Wilderness Society map, you may also spot platypus and native water rats, pygmy possums, owls, bats and black cockatoos, the latter nesting within the large hollows that develop in the crooks of swamp gum branches.

 

We jump back in the campervan, turning right onto Waterfall Creek Road and pulling up some 800 metres further along to try and find the Tolkein Track, using our map.

 

But we walk up and back before locating its entrance, which is announced only by a sliver of pink plastic looped over a tree branch. Like Hansel and Gretel chasing breadcrumbs, we follow more scraps of pink plastic through the shrubbery and uphill, our sneakers squelching in the mud.

 

Tiny metal signs announce the names of notable giants as we pass, each a continuation of the Lord Of The Rings theme: Fangorn, the Cave Tree, Morannon and, finally, the famed Gandalf’s Staff.

 

After the Greenpeace and Wilderness Society tree-sit here in 2003, the Big Tree Reserve was expanded in 2005 to include the Tolkien Track, protecting this small section from logging. All that’s here now lies peaceful and mercifully untouched, as it has for centuries. Other areas of the valley haven’t been so lucky.

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Deeper still

The shadows are growing longer now and we’re worried about kangaroos that stray onto the road at dusk. We press on to The Chapel Tree, five kilometres away up another rocky forestry road.

 

This walking track is even more overgrown and we turn sideways to push through shoulder-height fern fronds leading down to an enormous naturally hollowed-out swamp gum, big enough to walk into. People of all religions have apparently married here.

 

Telltale slivers of pink plastic mark a 30-minute walking track to the nearby Christmas Tree, but we’re out of time. The map also tells us that further up the Styx Road lies Shinglebend, a spectacular spot for a riverside picnic.

Styx Big Tree Reserve Tasmania
Boardwalks carve
their way deep into the Big Tree Reserve, Styx Valley.

From there, it’s only a short drive back to Gordon River Road, completing the Styx Valley loop – but there’s no reliable exit that way as the road turns briefly private and gates are often locked.

 

So we retrace our route instead, back through the old-growth forests, over the Styx River bridge and past the plantation rows beside clear-felled hillsides. The scars of logging seem even more objectionable, having emerged from the peaceful shelter of ancient forest.

 

Yet perhaps the logging roads that cut deep into these forests will eventually prove to be their saviour. For it’s by these roads that we now gain access to areas that would otherwise have remained impenetrable and easily forgotten. Once we’ve stood before these colossal gums, perhaps we’ll feel more compelled to save them.

The details: Styx Valley

Get there: Qantas fly from all capital cities to Hobart, with return flights from $230.

 

Stay there: Hobart has a range of accommodation from which to explore Tasmania’s wilderness. The excellent Henry Jones Art Hotel has rooms from $220 a night.

 

Play there: The Styx Valley is less than two hours’ drive from Hobart along the Styx Road, but you’ll need a Wilderness Society map to find the Big Tree Reserve. Driving instructions and a copy of the map can be found at: wilderness.org.au

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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.