20 December 2024
7 mins Read
Australia’s regional bakeries have become destinations in their own right, with loyal locals and visitors raving about their flaky pastries, fresh sourdough and creative cakes. From creamy vanilla slices in Tasmania to award-winning pies in Victoria, these bakeries are worth the road trip. Here are 28 reader-approved bakeries you need to add to your foodie bucket list.
At the top of the list, this Byron Bay gem champions sustainability with organic ingredients and eco-friendly practices. Sunday Sustainable Bakery is famous for its croissants and artisan breads that draw queues of hungry locals and visitors.
Address: 101 Jonson St, Byron Bay
This artisanal bakery serves irresistible goods. (Image: @olamoszumanka)
Nestled on the picturesque NSW South Coast, Lagom Bakery offers the perfect balance of sweet and savoury treats. Their pastries, cakes and loaves have earned them a devoted following.
Address: 98 McDonald Parade, Burrill Lake
This family-run bakery in Mullumbimby on the NSW North Coast is a local treasure. Known for its wholesome approach, Baker and Daughters serves up an array of baked goods infused with love and tradition.
Address: 28 Burringbar St, Mullumbimby
Their buttery sourdough is mouthwatering. (Image: Victoria Content Hub)
Tucked away on the Bellarine Peninsula, Ket Bakery is celebrated for its impeccable pastries and buttery sourdough croissants. It’s a must-stop for anyone exploring regional Victoria.
Address: 377 Grubb Rd, Wallington
One of the best organic rolls you will ever taste. (Image: Destination NSW)
This elegant bakery in the heart of Orange wine country pairs beautifully with the region’s stellar vintages. Racine Bakery’s sourdoughs and delicate pastries are the talk of the town.
Address: 142 Summer St, Orange
A coastal favourite, Barnett’s Bakery is known for its hearty Aussie pies and fresh bread. Surf and snack your way through this charming destination.
Address: Shop 2/12 Main St, Crescent Head
Creative croissants, cruffins and cakes are the hallmarks of The Baker’s Duck. This Toowoomba institution has foodies driving for hours to stock up on its imaginative treats.
Address: 124 Campbell St, Toowoomba City
Stop by Black Cockatoo Bakery in either Katoomba or Lawson.
Rustic and inviting, Black Cockatoo Bakery specialises in artisanal sourdoughs and pastries. Its two picturesque settings in the Blue Mountains add to its appeal.
Address: 165 Katoomba Street, Katoomba and Shop 1/1 Staples Crescent, Lawson
Their picture-perfect pies are thoughtfully made.
This South Coast staple is a pie-lover’s paradise. Hayden’s Pies offers traditional fillings with a modern twist, making it a must-visit for road trippers.
Address: Shop 2/166 Princes Hwy, Ulladulla
This family bakery whips up long fermented pastries.
Peach and Wolf is an up-and-coming favourite, delivering a fresh take on baked classics. It’s fast becoming a Coffs Harbour icon.
Address: The Equinox Building, 29/87 Ocean Parade, Coffs Harbour
This local favourite knows how to satisfy every craving. (Image: Tourism NT/Neil Rilatt)
Outback adventurers swear by The Bakery in Alice Springs. Known for its hearty bakes and laid-back vibe, it’s the perfect pit stop in the Red Centre.
Address: 4/11 Todd St, Alice Springs
The one-day-a-week bakery is located just outside of Mudgee.
This hidden gem near the Central West town of Mudgee offers simple yet delicious baked goods that keep its loyal customers coming back for more.
Address: Frog Rock
Indulge in these passionfruit meringue tarts which just melt in the mouth. (Image: Destination NSW)
Renowned for indulgent cakes and picture-perfect pastries, Icky Sticky Patisserie has earned its spot on this list.
Address: 2/27 Belmore Rd, Lorn
This bakery is not to be missed by baked goods enthusiasts.
This Bundaberg bakery specialises in sourdough, using traditional methods to create flavourful, crusty loaves. The Pocket Storehouse is a must for bread lovers.
Address: 27 Elliott Heads Rd, Kepnock
Their handmade sourdough breads are baked in a traditional wood-fired oven. (Image: Victoria Content Hub)
Set in a historic building, Red Beard Bakery is famous for its wood-fired bread and connection to traditional baking techniques.
Address: 38A High St, Trentham
If you’re in Far North Queensland, don’t miss Babinda Bakery’s legendary cream buns. They’re worth every calorie.
Address: 35 Munro St, Babinda
This sourdough haven in Trinity Beach offers the perfect blend of tropical vibes and artisanal bread-making.
Address: Rabaul St, Trinity Beach
Established in 1989, this family bakery surely knows how to nail baked classics.
Port Elliot Bakery’s pastries are as famous as its coastal setting in South Australia. Try their vanilla slice for a sweet treat with a view.
Address: 31 North Terrace, Port Elliot
An award-winning bakery known for its pies and friendly service, Mount Barker Country Bakery is a highlight of Western Australia’s Great Southern region.
Address: 18 Mondurup St, Mount Barker
Try Kenilworth Country Bakery’s doughnuts.
Kenilworth Country Bakery is Instagram-famous for its giant doughnuts, but its pies and other pastries are just as irresistible.
Address: 8 Elizabeth St, Kenilworth
Victoria’s hidden gem has been around since 1887. (Image: Victoria Content Hub)
This charming bakery in the Grampians combines history and flavour, offering a cosy spot to enjoy freshly baked bread and pastries.
Address: 97 Martin St, Dunkeld
Richmond Bakery’s vanilla slices are legendary. Stop in for a sweet treat while exploring this historic Tasmanian town.
Address: 6/50 Bridge St, Richmond
Have a pit stop at Tumby Bay Bakery.
Known for its hearty pies and friendly service, Tumby Bay Bakery is a staple in this coastal South Australian town.
Address: 11 North Terrace, Tumby Bay
The bakery’s charm lies in its roadside fridge. (Image: Tourism Tasmania/James Vodicka)
Located on stunning Bruny Island, this bakery is actually a vintage roadside fridge that serves up fresh bread and pastries with a side of breathtaking views.
Address: Alonnah
Happy Baker’s creative approach to baking has earned it a devoted following in Victoria’s High Country.
Address: 6 Turntable Ln, Yackandandah
Country Cob has got to have the ooziest pies we’ve tasted.
Home to multi-award-winning pies, Country Cob Bakery in Kyneton is a must-visit for anyone exploring regional Victoria.
Address: 130-132 Mollison Street, Kyneton
Located in the Gold Coast Hinterland, Franquette’s refined take on baked goods makes it a standout. Their attention to detail is evident in every bite.
Address: 155 Long Road, Tamborine Mountain
Silver Creek Sourdough produces some of the best artisanal bread in Victoria, using natural fermentation to create loaves full of flavour.
Address: Boilerhouse Lane off Gilchrist Ave, Beechworth
Your next road trip just got a lot tastier. These regional bakeries prove that Australia’s best bakes aren’t limited to the city. Which one will you visit first?
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No thanks, I like to travel solo
Good story but you missed the best bakery on the North Coast of NSW.
Hearthfire in Bellingen is regarded as up there with the renowned Bourke St
Bakery in Sydney . No big deal but thought I’d mention it
It is hard to imagine how Red Beard’s bakery in Trentham, Victoria would not be on this list?
Many famous chefs, not just me, consider it the finest bakery in Australia, not just regional Australia. Pure organic ingredients, simply dealt with, nothing complicated, and baked in a wood-fired Scotch oven that is over 100 years old and they also run bread-making classes. There is no better bread in the world!
For your bakeries supplement, you must include Althea in Mudgee. Stunning breads, sourdoughs, baguettes, and pattiserie. By far and away the best rural bakery i have tasted in Australia. Better than Ziggies in Bronte.
The list should have included : The Bakehouse in Portarlington on the Bellarine in Victoria. Great bread, great coffee and the best vanilla almond croissants to be had anywhere. Just my humble opinion. Robert from Starhaven Retreat
I would like to add:
Bertoldos, in Griffith
Morrall’s in Bourke and
The Jerilderie bakery,
All to be found on the Kidman Way.
Please reference the Goomeri Bakery Goomeri (South Burnett area)Queensland
The Balranald Bakery does the best vanilla slice I have ever tasted! Should be on your list!
Love the team at Elmore Bakery.
Now in Tassie will do a trip to Ross Bakery.
Bridgetown bakery wa and David platts I’m on a tour out to the gold fields next week will make sure I encounter lots off them
very interesting thank you
Hayden’s Pies in Ulladulla definitely needed a mention, though the South Coast did already get a few mentions. They deserve to make this list though!
Zest is my all time favourite bakery. It’s actually hard to choose when you go in, everything is so mouth watering. The pastry is to die for!
It would be lovely if bakeries stocked some Gluten Free options. Even if they are only bought in and frozen, if they can’t provide their own.
Statistics say 1 in 100 people are affected by Coeliac Disease, requiring a Gluten Free diet, which, when you extend that to their families, is quite a number of people whose access to bakeries may be limited.
It would be great to know who caters for this, particularly when traveling.
hello,
our bakery in CONONDALE QLD, CRYSTAL WATERS SOURDOUGH BAKERY, ecovillage only sourdough bread and danishes, bake in a wood fire oven built by ALLAN SCOTT, only organic flour from KIALLA and WHOLEGRAIN MILLING. can be a place to visit, we are open on saturday morning and doing market all around interland area.. welcome to visit..
Another to add to your list – Baker D North, Townsville QLD
Another one to add to your Pie list is “Crofts pies” new england highway, ABERDEEN NSW
they are the best!! you have trouble getting a park.