23 October 2024
4 mins Read
Every year, The World’s 50 Best Bars celebrates the best of the international drinks industry, highlighting mixology masterminds and hospitality trailblazers. This year’s awards were held in Madrid and bars from 26 cities around the world were featured on the top 50 list. This included an impressive three Aussie bars—and the acclaims are not unfounded.
Handshake Speakeasy in Mexico City took out spot No.1. The Prohibition-era-style bar was celebrated for its wondrous creations that often take over 48 hours for head bartender Eric Van Beek to create.
Caretakers Cottage took out spot No. 21 this year as well as the Michter’s Art of Hospitality Award 2024 and Best Bar in Australasia. While it only opened in 2022, this CBD haunt has quickly become a Melbourne favourite and a hallmark of the city’s bar scene. Run by Rob Libecans, Ryan Noreiks and Matt Stirling, this charming drinking den is housed within a heritage bluestone cottage where the Wesley Place church’s caretaker resided until the 1990s.
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The atmosphere here is anything but pretentious, with The World’s 50 Best praising the watering hole for having “the best hospitality in the world.” Swing by for Australia’s best Guinness, or get comfortable in the English pub-like space to work your way through the ever-changing menu of expertly crafted cocktails that offer elevated takes on classics.
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Maybe Sammy ranked No.26 this year and was praised for its theatrical atmosphere and creations. Since co-owners Stefano Catino and Vince Lombardo opened this Sydney beauty in 2019, it has been a hotspot celebrated for its innovative tipples that blend elegance with modern creativity. This includes cocktails like the ‘Tuxedo’ with Procera Green Dot Gin, Noilly, Prat Dry Vermouth, Maraschino, Bitters, and Absinthe.
Most recently, the team unveiled their “The Grand Maybe Sammy Hotel” menu which takes inspiration from the Wes Anderson film and adds an interactive Monopoly board element to the cocktail experience. It’s these types of playful activations that elevate this bar from the usual. As for the setting, the 1950s Hollywood-meets-Vegas glamour space was conceived by hospitality designer George Livissianis, who created an atmosphere that feels like a stylish hotel bar, without the hotel.
Another Melbourne venue Byrdi, took out No. 35, marking a significant climb from its debut at No. 80 in 2020. Nestled in the bustling Ella food precinct, this sleek haunt houses both a traditional bar and an experimental laboratory where mixologists showcase groundbreaking techniques and creations in front of guests.
Co-owned by Luke Whearty and Aki Nishikura, the team shake inventive, seasonal cocktails that champion local Australian ingredients with a Japanese twist such as the “Snow” with Victorian-grown yuzu, citrus coconut ice, and Geraldton wax pow pow. These are impeccably served in an ultra-modern space swathed in earthy, natural materials that echo the Australian landscape.
Mezcal-centric Cantina OK! in Sydney made it to the longlist coming in at No. 96. This tiny bar housed in a small garage in a Sydney laneway claims to make the best margaritas in Sydney—a huge call for a city known for its love of spicy margs—and we can’t argue with it. While there’s only space for ~20 patrons, the vibes and flavours are big.
1. Handshake Speakeasy, Mexico City (Winner of the Best Bar in North America)
2. Bar Leone, Hong Kong (Winner of the Best Bar in Asia)
3. Sips, Barcelona (Winner of the Best Bar in Europe)
4. Tayēr + Elementary, London
5. Jigger & Pony, Singapore
6. Line, Athens
7. Tres Monos, Buenos Aries (Winner of the Best Bar in South America)
8. Alquímico, Cartagena
9. Zest, Seoul (Winner of the Ketel One Sustainable Award)
10. Paradiso, Barcelona
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