Ten Aussie caravanning tips everyone needs to know

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Thinking of joining the ever-increasing number of Aussies hitting the open road with a caravan in tow? Here, then, are the Top Ten things you should know before pulling into your first tourist park.

1. There’s no such thing as sleeping in

People in caravan parks like to rise early. They have places to be and they need to get there ASAP. I know, I know, they’re on holidays – but there’s no rest for the wicked and the early bird gets the best site at the next van park.

 

Plus, many caravanners are older retirees and they’ll be the first to tell you they usually wake by 5am anyway. So expect a lot of clatter and banging, car engines starting and loud morning greetings before the sun is even in the sky.

2. Privacy is a thing of the past

You may dream of quiet nights in a tranquil bush setting with a book and a folding chair, but while that can happen if you head off the beaten track, most of the time you’re on a small site (grassed, if you’re lucky) with another caravan a few feet either side of you.

 

Quite possibly one behind as well. Most have flimsy walls and lots of open screens, so sound travels a long way. Your own conversations, and those of people around you, will bounce around your not-so-quiet oasis for all to hear.

Build in bed in 4WD. Backpacking Australia with camper van.

And that’s before the lights go out and the snoring starts. You can hit your own husband (or, to be fair, wife) when they start to grunt and snort, but you can’t do much about the foghorn five caravans down.

3. People like to watch

Caravan parks are like mini theatres, with an ever-changing cast and crew watched by an openly curious, often downright nosy, audience. New arrivals are like a new set of actors taking the stage.

 

Oldies sit at their outdoor tables and stare as the latest travellers struggle to reverse their vans, maybe exchanging a few harsh words to each other in the process. A good domestic during the treacherous setting-up-of the-van process can brighten any caravan park afternoon.

 

If you’re young and appear inexperienced, so much the better. If, like my husband and I, you’re still in your 30s and on your first long-haul caravan journey, you’ll draw plenty of attention. Try not to show fear.

4. The toilets stink in the morning

We humans often follow a fairly set routine when it comes to eating and, um, expelling our waste. The post-breakfast trip to the amenities block is, therefore, never a pleasant experience. Often there’s a queue and the toilets invariably stink.

 

There are also all those embarrassing bodily function noises emanating from the cubicles while those in line cringe and await their turn.

5. Someone will always know better than you

There are tens of thousands of people currently on the road around Australia. Many of them have lapped the country more than once and, let me tell you, they know a thing or two (or three or four) about caravan travel.

 

They know where the cheapest petrol is, where the best views are, and which places not to bother with. And they won’t be backwards in coming forwards when it comes to telling you the things you should be doing or shouldn’t have done. There’s no solution to this. Just nod politely and agree.

6. The honeymoon is over

Living in a confined space for an extended period will test the strongest of relationships, no matter how much you love your partner. Especially if your chosen mode of transport is lean (in our case a 12ft, 26-year-old caravan).

 

Being with someone 24/7 can be tough, especially when you can’t move from one side of the van to the other without crashing into each other. Tension between couples on the road is the subject of many jokes.

 

Expect it and do your best to create space when it’s needed. The other alternative is to have a good old fight and add to that afternoon’s caravan park entertainment (refer to Point No. 03).

7. Things go wrong

No matter how well laid your plans, things will invariably come undone from time to time. The caravan park you want might be booked. Your warm tropical week in northern Australia might be windy and rainy. You might blow a tire or your vehicle might suffer some other type of mechanical problem. Be prepared and stay flexible. Throwing the odd tantrum sometimes helps, too.

8. The washing lines are always full

Washing and drying clothes when on the road can be a difficult chore to complete, especially when the limited number of clotheslines and driers seem always to be full.

A campervan passes beneath the memorial arch on the Great Ocean Road in Victoria. The scenic road winds down the coast of Victoria and is popular with tourists.

Unless you’re one of the aforementioned early birds, my advice is to wash at night. Get in and hang your clothes up way before the sun has come up.

9. You instantly become a slow driver

Before we began caravanning, my husband and I complained about caravans driving below the speed limit and holding up long lines of cars. “Bloody caravanners," we’d been known to mutter. Now we are one of those moving roadblocks.

 

We drive carefully and usually sit just under the speed limit, not because we have to, but because we get better fuel consumption that way. And with petrol one of the biggest on-road expenses, I guarantee your hooning days are over once you start towing a caravan.

 

Of course, some people do take this concept to new levels, crawling along at a snail’s pace . . . bloody caravanners.

10. Caravanning is one of the best things you’ll ever do

Despite points one to nine, nothing beats the freedom of the open road; the sense of adventure and fun as you explore new places and the flexibility that comes from taking your accommodation with you.

 

Australia is a fantastic country full of beauty and diversity and there are lots of great people to meet. Don’t put it off. Hook up that caravan and hit the road.

How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy CousinsBy Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct , a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery . Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery .

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre . Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar .

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store . Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective , which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker , an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail , visiting local producers like  Bellarine Smokehouse Flying Brick Cider House  and FarmDog Brewing .

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington , where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel . Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.