Carla Grossetti
Sub-Editor & Journalist
Sub-Editor & Journalist
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller and International Traveller for more than a decade, where she works as both a writer and a sub editor.
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Your ultimate guide to the best bottomless brunches in Sydney
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A stay at Crocodile Hunter Lodge – Australia Zoo’s wildlife paradise
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Top Towns for 2022: Where to eat, stay and play in Coffs Harbour
Top Towns for 2022: Head to Byron Bay for a beachside nightcap
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Merimbula accommodation: 14 stays for a bliss-filled seaside escape
8 memorable Mudgee wine tours that offer more than just transport
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14 charming Airbnbs in the Hunter Valley for a weekend getaway
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The best snorkelling and diving sites around Christmas Island
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The ultimate Noosa glamping, camping and caravan parks guide
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