11 Orange restaurants guaranteed to satisfy your appetite

From hatted restaurants to wineries that do food really well, here’s our pick of where to eat in the Orange region.

The NSW Central West town of Orange has long been known for its reputation as a boutique cool-climate wine region, but add to the mix a selection of wining and dining establishments that are tapping into the rich heritage and earthy spoils of the Orange region and you get a dynamic restaurant scene worth travelling for.

Here we explore the Orange restaurants you simply can’t miss.

1. Fiorini’s Osteria Italiana

This charming Italian restaurant features a cosy interior with an open-plan kitchen where diners can watch the chefs at work. On the menu? Recently appointed head chef Simon Hawke (ex Lolli Redini and Birdie) will serve up flavour-packed traditional Italian dishes such as wagyu beef ragu, burrata with melon and prosciutto and lamb cutlets. To complement the food, a curated selection of Italian wines enhances the authentic dining experience. The warm, rustic atmosphere makes it the perfect spot for both intimate dinners and group gatherings.

Address: 816 Canobolas Rd, Canobolas

2. The Schoolhouse Restaurant at The Union Bank

For a delightful dining experience, make your way to The Union Bank on Byng Street, which opened its doors in 1858 as Orange’s first bank. Sit al fresco and sip an ale or local wine at the UB Bar & Courtyard before heading for dinner at the adjoining Schoolhouse Restaurant.

The Schoolhouse Restaurant’s simple but vibrant brasserie-style menu shines a light on Orange region’s produce – think sirloin with miso bagna cauda or ‘Sir Thomas’ chuck tail flap with chimichurri. But one item that’s an absolute non-negotiable? Farmer Doug’s potato scallops for a cool $3 each.

Address: 84 Byng St, Orange

3. Tonic

The hamlet of Millthorpe is a 20-minute drive south of Orange and worth the trip for its historic streetscape alone. Team it with a meal at Tonic, a highly-awarded, refined and relaxed contemporary restaurant housed within a heritage-listed building, and you’re onto a real winner.

Chef and co-owner Tony Worland has worked alongside culinary luminaries like Matt Moran and Gordon Ramsay and showcases a finely crafted five-course set menu that changes weekly and is focused on seasonal produce from local suppliers.

Tonic is open Thursday, Friday and Saturday for dinner and Saturday and Sunday for lunch.

Address: Corner of Pym St and Victoria St, Millthorpe

4. Antica Australis

Another 20 minutes beyond Millthorpe you’ll find the cute, historic village of Carcoar. There’s so much to love about this quaint corner, but at the top of the list is Antica Australis.

Husband and wife duo Paolo and Kelly Picarazzi have brought regional Italy to rural Australia with their innovative five-course dining experience. The seasonal set menu is served at set session times so everyone in the intimate dining space eats at the same time.

The menu changes monthly with dishes influenced by the ancient region of Ciociaria in central Italy. Antica Australis uses local produce sourced from the region’s boutique producers, with a vegetarian option available. Antica is BYO so bring a bottle from one of the Orange wineries with you.

Antica is often fully booked, so reserve your table well in advance so you don’t miss out. Winter session times are 1pm on Saturdays and Sundays, and in summer there’s also a 7pm seating. Allow two to three hours.

Please note: Antica Australis will be closed from 24 August 2024 throughout September as Paolo and Kelly host their Antica Travel Co tours to Ciociaria.

Address: 2 Belubula St, Carcoar

5. RAKU Izakaya

RAKU Izakaya is somewhat of an icon on the Orange dining scene. Bringing modern Japanese to Orange in 2018, RAKU Izakaya reels you in with its inviting atmosphere and keeps you coming back with its exceptional authentic Japanese dishes and friendly service.

There’s a lunch-only ramen menu that’s to die for. Come at dinner time for goodies like wagyu beef tataki, nasu dengaku and twice-cooked pork belly with kimchi confit. Pair the dishes with Japanese sake, Asahi on tap or some expertly made cocktails.

Address: 129 Summer St, Orange

6. The Greenhouse of Orange

The Greenhouse of Orange is spread over a half-hectare space on the rooftop of the Orange Ex-Services’ Club, in the heart of Orange. A unique, relaxed and diverse environment, it’s made up of indoor and outdoor areas incorporating a restaurant serving gourmet pub meals, a cocktail bar and a ‘family pavilion’ for kids to be entertained. All this adds up to an ideal place to while away the hours on a lazy afternoon.

Must-try dishes include roasted sea scallops with confit garlic butter and chorizo, and slow-roasted garlic and thyme chicken with buttered potato mash, charred spring onions and drunken prune jus.

Address: 231-243 Anson St, Orange

7. Sweet Sour Salt

Sweet Sour Salt is an ever-popular modern Asian restaurant on Summer Street. Set in a funky space with wall art and neon signage, the menu’s clean and vibrant flavours come courtesy of chef Ivan Podres.

Choosing between the a la carte or banquet menus, dishes might include wok-fried field mushrooms, Malaysian chicken curry or Indonesian blackened trout with sambal matah.

Sweet Sour Salt is an adult-only restaurant that has no vegan options, so consider that before booking.

Address: 179 Anson St, Orange

8. Sister’s Rock Restaurant at Borrodell

Enjoy food with a view over the vines at Sister’s Rock Restaurant on the grounds of Borrodell Estate which sits a lofty 1000 metres above sea level on the slopes of extinct volcano Gaanha bula (Mount Canobolas).

With ingredients sourced straight from the property’s cherry, plum and heritage apple orchard and trufferie to play with, Sister’s Rock Restaurant lets local produce sing with its two- or three-course set menus. From risotto verde with shaved parmesan and beetroot dust to confit duck Maryland with parsnip purée and orange gel, this Orange restaurant will remain fresh in your memory long after you’ve left town.

Address: 298 Lake Canobolas Rd, Orange

9. Mr Lim

Expect fresh, bold flavours and a fun atmosphere at Mr Lim. Specialising in Korean-Australian cuisine, restaurateur Sammy Jeon utilises Orange’s impeccable produce, including honey, apples and pork, to create memorable dishes.

Feast on classics like Korean fried chicken and drunken duck and take advantage of Mr Lim’s diverse specials as well. For a bit of everything, there are two banquet menus on offer: Let Jacky Feed You and Let Sammy Feed You.

Address: 282 Summer St, Orange

10. Birdie Noshery and Drinking Establishment

From the same great minds behind the now defunct dining experience Lolli Redini Restaurant, Birdie Noshery and Drinking Establishment has brought a cool, casual atmosphere to Orange.

The affordable, community-focused restaurant plates up generous serves, with the menu changing almost weekly based on quality and seasonality.

If you’re just looking for a place to have a tipple, Birdie is also one of Orange’s best bars so enjoy a curated cocktail list and a menu full of local wines, beers and ciders.

Address: 120-122 Summer St, Orange

11. Rowlee Dining and Bar

The newest kid on the Orange dining scene, Rowlee Dining and Bar is the eponymous restaurant by Rowlee Wines, set on its vineyard estate. With four separate spaces – the dining room, the lounge, the bar and the verandah – there’s a space for every occasion in this luxe 100-seat venue.

Head Chef Simon Furley has created an elevated a la carte menu designed to be shared. Think coal-roasted market fish, dry-aged Bangalow pork chop with fermented rhubarb and honey, and orchard gelato with fennel and olive oil.

Rowlee Dining and Bar is open Thursday to Sunday for lunch and Friday and Saturday for dinner.

Address: 19 Lake Canobolas Rd, Nashdale

This article was originally written by Imogen Eveson with updates by Emily Murphy.