12 September 2024
6 mins Read
Sandwiched between Byron Bay and the Gold Coast, the Tweed rivals both with its stunning beaches, laid-back coastal vibes and vibrant food scene dotted with highly awarded restaurants. Full of talent and passion, there’s so much for gourmands to discover here and now they can with the launch of the inaugural Savour The Tweed this October.
As a region dotted with eight hatted fine diners, NSW’s best regional restaurant (that’s two years running, mind you) and a hinterland proliferated with incredible producers, it certainly seems long overdue for the Tweed to have its own dedicated food and drink event.
It’s long overdue for the Tweed to have its own dedicated food and drink event.
Now both locals and visitors alike are invited to enjoy a roaming feast of the area with the five-day Savour The Tweed launching this spring. From 30 October to 3 November, a banquet of gourmet events will roll out from coast to country with a program co-curated by renowned Tweed-based chef and cookbook author, Christine Manfield and local food advocate Amy Colli of Straight to the Source.
From 30 October to 3 November, a banquet of gourmet events will roll out from coast to country.
“The festival highlights the diversity and breadth of talent in the region and applauds the agritourism initiatives that continue to flourish and allow our community to stand out,” says Manfield.
Amassing local and visiting talent to spotlight such initiatives, the program is stacked with both ticketed and free events, with everything from First Nations storytellers to passionate chefs, distillers, brewers, cheesemakers and farmers, among a huge array of locally grown and crafted foods.
The program is stacked with both ticketed and free events.
From the simple love of a good meal to a deeper dive into artisan products and discovering the terroir of the region, there’s a Savour The Tweed event to satiate everyone.
It all kicks off with a free event at the local Murwillumbah Farmers Market, where Tweed local and Rae’s on Wategos chef Jason Saxby will hold a foodie Q&A session. From there, you can dip in and out of the program. Learn about all things fishy with a Demystifying Seafood masterclass with chef Steven Snow at local favourite Fins; find a deeper connection to Country with a talk by Bundjalung chef Mindy Woods and First Nations ally Christine Manfield; and enjoy a hinterland feast of fire and ice at a collaboration by hatted Potager and Bush Ice-creamery.
Attend a foodie Q&A session at the local Murwillumbah Farmers Market.
There will be laidback lunches, brunches, degustations and vibrant parties to attend at some of the Tweed’s most acclaimed eateries and establishments, as well as kid-focused events and experiences that speak to sustainable and regenerative farming and region-specific flavours. The final farewell party will be held on 3 November at the hatted No.35 Kitchen & Bar at Cabarita Beach.
The final farewell party will be held on 3 November at the hatted No.35 Kitchen & Bar.
With more than 20 events across five big days, it’s difficult to pinpoint highlights. Manfield suggests looking for events that speak to your budget and interests.
“I would encourage everyone to engage with at least a few of the events to really get a measure of the excellence on show in the Tweed,” she says.
If we had to choose, for those who relish refined flavours and beautiful produce, you shouldn’t miss The Producers Dinner at Murwillumbah’s hatted Bistro Livi on 31 October.
Don’t miss The Producers Dinner at Murwillumbah’s hatted Bistro Livi.
The following day, head to Farm & Co for The Farm Kitchen with acclaimed cookbook author Belinda Jefferies. Relish a warm spring evening outdoors that night with a Wood Fired Dinner Under the Stars at Plantation House.
Head to Farm & Co for The Farm Kitchen. (Image: Pineapple Images)
Then on Saturday 2 November, get the kids in the kitchen with an Eat the Rainbow workshop led by local Samantha Gowing, before leaving them with a babysitter and heading to the Flamin’ Negroni Party at Husk Farm Distillery, where you’ll try their famous Ink Gin.
Head to the Flamin’ Negroni Party at Husk Farm Distillery.
And don’t miss a pairing of a sustainable ethos with culinary talent at the Sensational Seaweed: Healthy Planet lunch at Pottsville’s hatted Pipit.
Don’t miss Pottsville’s hatted Pipit.
This cool, revived retro surf motel is a short walk to the beach, town and Kingscliff Bowls Club, where the Kids Cooking Workshop will be held.
Blue Water Motel is a short walk to the beach.
This luxe, five-star hotel is beach-adjacent and just a few steps from the Cabarita Beach high street. It’s also home to the hatted Paper Daisy restaurant.
just a few steps from the Cabarita Beach high street. (Image: Kara Rosenlund)
Set in the beachside Casuarina, this recently revived resort looks over a large interior pool and is close to shops and the beach.
The Oaks Casuarina Santai Resort has recently been revived.
Easy, breezy accommodation by the beach with all the amenities expected of a Peppers property.
Relax at Peppers Salt Resort & Spa.
Keep it casual and stay in a tidy creek-side cabin at this holiday park. It’s just a short walk from Pottsville town and Pipit and right on the lagoon-like Cudgera Creek.
Go SUPing in Pottsville South.
It stands to reason next year’s Savour The Tweed is likely to be even bigger. But if you can’t wait that long, there are plenty of food-forward places to experience no matter when you visit.
Of course, there are eight hatted restaurants to book: Pipit, Bistro Livi, No.35 Restaurant & Bar, Paper Daisy, Tweed River House, Potager, Taverna, and Fins Restaurant.
Potager is one of eight hatted restaurants to book.
There are also wonderful places to sip and chill, such as Husk Farm Distillery in Tumbulgum and Earth Beer Company in Cudgen, while the Kingscliff Hotel has an excellent live music rotation. Head to Bay Street in Tweed Heads for provisions at Rob Roy Deli and The Bread Social, as well as Kat Harvey Cheese in Murwillumbah and the plentiful local farmer’s markets, including the fabulous Saturday market at Tropical Fruit World.
In Pottsville, Black Drop has a well-finessed daily menu and also does great pop-up dinners, while in Cudgen, Farm & Co is a perfect brunch spot or farm-to-plate dinner date, and Burringbar’s Teakwood Cafe and the Natural Wine Shop are well-worth a hinterland sojourn.
Farm & Co is a perfect brunch spot or farm-to-plate dinner date. (Image: Mathilde Bouby Photography)
Tickets are on sale now and can be purchased at Savour The Tweed where you can also view a full program of events. Event prices vary but do not exceed $200. So be quick, headline events will surely sell out fast.
The five-day Savour The Tweed festival is launching this spring.
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