The definitive guide to 15 of the best Bowral cafes

Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller and International Traveller for more than a decade, where she works as both a writer and a sub editor.

Read more by Carla Grossetti
LEAVE YOUR COMMENT

Comment

Comments (5)
  • Keith Higgins says:

    My wife and I spent a week in Bowral in 19 and every morning we could we ate at The Allumer Cafe. Great experience, good food, friendly crew.

  • Garry Cooper says:

    Your emails really open up your mind , and makes you want to go and visit these places. I thank you for that , and my wife and I have already visited some of the places

  • Sally Spurr says:

    Thank you for all the in-depth descriptions of places to visit and dine

  • Therese says:

    “Kookabar” has the best breakfast in the Southern Highlands.
    And that’s just the start…

  • Charlie Black says:

    Hi Guys, I believe Cafe Rocca comes ahead of a lot of others. I agree it’s a legend Cafe with a stable family business which locals love.