30 January 2025
24 mins Read
The best bottomless brunches in Sydney involve gathering with your besties for a bit of fun and a few bevvies to boot. And you’re spoilt for choice when it comes to bottomless brunch offerings in Sydney.
Whether it’s a casual catch-up with friends or a special occasion, here are Sydney’s best bottomless brunches (and a few lunches) offering everything from bloody Mary’s to breakfast Bellini’s at some of the city’s best restaurants.
Enjoy an intimate five-course feast.
The spell is cast the second you enter the QT Sydney. The hotel built in the interwar commercial Palazzo style evokes Sydney’s high society in the early 1900s. And it has been made ever more glorious thanks to the faithful restoration of its original gothic features. Sink into a plush armchair at Parlour, on the ground floor of the sleek, luxury boutique hotel which is as colourful and theatrical as the adjacent State Theatre. Be transported to Paris tout de suite for a selection of délicieux French-inspired courses such as chicken liver parfait and steak tartare paired with bottomless selected wines, beer and non-alcoholic beverages.
Cost: $89 for a five-course feast and bottomless pours of sommelier-selected wines, beers and non-alcoholic drinks. Say ‘oui-oui’ to a $35 upgrade to include bottomless French martinis, champagne, mimosas and margaritas.
You can also upgrade your main to a steak frites for just $15 per person.
Available: Noon-2.30pm every Saturday at Parlour.
Address: 15 Market St, Sydney
The iconic Sunday brunch offers vegan-friendly options. (Image: Kera Wong Photography)
The Grand Sunday Brunch at Sheraton Grand Sydney Hyde Park is back by popular demand, albeit with a few considered tweaks. While some people visit Sydney and leave with postcards and tans; others are satisfied with a selfie at this now-weekly gathering. Seafood remains at the heart of the reimagined version of the hotel’s traditional and – dare we say it? – iconic Sunday brunch which has always been about showcasing Australia’s finest ocean bounty. The Grand Sunday Brunch is the grand-daddy of brunches and was inspired by the all-day dining culture so popular in Asia and Europe. There are vegetarian and vegan options, too.
Cost: $145 per person, which includes bottomless Chandon spritzes, and house red or white wine.
Available: First Sunday of every month between 12.30pm and 3.30pm.
Address:161 Elizabeth St, Sydney
Indulge in a delicious 3-course shared menu. (Image: Steven Woodburn)
The best bottomless brunches to book in Sydney are those that are relaxed and as free-flowing as a Camilla kaftan. Almost every corner of the city has a bottomless brunch and The Charles is one of the very best. The girl gangs gathered here around the tables are so stylish it feels like they are here for a photo shoot. In a way, I guess they are as their long nails pip-pop on their iPhones while they fix their hair and text their Hinge dates their ETA. The free-flowing experience is suitable for groups of four or more who converge here for the ‘Cello Spritz’ and a selection of wines served alongside a three-course shared menu. Summon the courage to ask DJ Illya to play your favourite song while you enjoy five bite-sized snacks such as crab and nduja linguine and gnocchi fritto.
Cost: $99 per person for a 90-minute beverage package.
Available: Every Saturday from noon.
Address: Level R1, 50 Bridge St, Quay Quarter Tower
Soak up the Sydney Harbour Bridge views from Penelope’s.
You will be launching into stories that reminisce about that afternoon you visited Penelope’s. Wear your new jacket with the fierce shoulder pads so you can stiff-arm your siblings for the best seat at the table, which has sweeping views of the Sydney Opera House. The restaurant in the Quay Quarter tower offers a shared spread that includes rainbow trout bejewelled with Yarra Valley Caviar on a koshihikari croquette with whipped tarama, a Baharat-spiced lamb shoulder with roasted carrots and chippies.
Cost: Bottomless drinks start at $88 per person for 90 minutes or $98 for 120 minutes with tempting add-ons available
Available: Every Saturday from noon.
Address: Level R1, 50 Bridge St, Quay Quarter Tower
You’ll be spoilt for choice at The Pines.
Memorable locations are definitely part of the appeal when it comes to booking a bottomless brunch in Sydney. And The Pines Cronulla delivers all that in (bucket and) spades. Sutherland Shire locals are not known to hibernate – even in winter – and you will see them out in droves power-walking past or running down to the Alley break for a surf. The Pines is a top spot to sit and revel in the splendour of Sydney sunshine over the bottomless mimosa option that can be added to the ‘Something More’ or ‘I want Eggs’ option. While the menu may be witty, and there’s a lot to love about the relaxed informality of the service, there’s also a lot to appreciate on the plate. If you’re someone who craves greens for breakfast, then opt for the avo on sourdough with peas, Persian fetta and pistachio dukkah.
Cost: $55 for one hour of bottomless mimosas; it’s an extra $5 if you select the ‘Big Breakfast’ on the menu.
Available: Until 11.30am .
Address: Unit 1, 8–18 Kingsway, Cronulla
The hummus and pitta are a stand-out at RAFI North Sydney.
Listen for the stampede of smug North Sydney residents arriving at RAFI North Sydney and being greeted like nobility. The restaurant is largely devoid of office workers on the weekends and you’ll be able to pick them out by their outfits – chinos and collared shirts and shiny silk numbers – as they sashay in, eyes narrowing as they search the dining room for familiar faces. Find a seat in a puddle of shade under the pretty plane trees to enjoy dishes such as the signature pita and silky hummus, green asparagus with tarragon salsa, stracciatella with figs, smoked beets and basil and the show-stopping spring lamb. The bottomless lunch is also on offer at RAFI URBNSURF, located at Sydney’s first-ever wave park.
Cost: $120 per person, including a bottomless beverage package.
Available: Saturdays and Sundays between noon and 3pm.
Address: 99 Mount Street, North Sydney
Arms Length is tucked away down Kellett St, Potts Point, just a feather boa (or arm’s) length away from some of the notorious bordellos nearby. The vibey venue is a cafe by day that serves up DJ beats, wine and classic cocktails until late. It has attitude aplenty with a giant fig tree festooned with fairy lights and an edgy ambience in the dimly lit dining room with Art Deco vibes. Arms Length is run by Rebecca O’Shea (ex-Rockpool Dining Group director) and sister Rosie O’Shea who have lured head chef Keno Perlas (ex-Monopole, Margaret) and exec chef Jeffrey Sue (ex-Rockpool, Ormeggio, China Doll) to head the kitchen.
Cost: $95 per person, which includes sourdough bread with creamed macadamia dip, tuna tartare, burrata, a grilled pork chop, pumpkin pasta agnolotti, fries and tiramisu with two hours of tap beers and house wines. There’s also a $25 additional extra for bottomless pineapple margaritas and passionfruit spritzes.
Available: Every day between noon and 2pm
Address: 7 Kellett St, Potts Point
Enjoy an elevated bottomless brunch at Watsons Bay Boutique Hotel with endless rounds of spritz cocktails, Rameau D’or Rose, house wines and beer for two hours. In addition to the food on offer during the brunch, the people-watching opportunities are on point. The feast includes starters of grilled focaccia, a salumi plate with peppers and olives, burrata with caponata, and perfectly scared scallops with roasted cauliflower, spinach and herb crumbs.
The feast at this Eastern Suburbs’ stalwart continues with a generous platter of prawn linguine dolloped with bottarga caviar and roasted chicken with chimichurri and rocket. There are also steamed greens with salted ricotta and lemon oil and a golden, crisp bowl of fries.
Cost: $99 per person for two hours; Add spritz cocktails for $119 per person.
Available: Saturdays from noon and 2pm for a minimum of four per booking.
Address: 10 Marine Parade, Watsons Bay
Feast on delicious bites paired with expertly curated cocktails.
Day drinking in moderation is perfectly acceptable at 55 North by Cibaria Manly, the beautiful multifaceted dining destination in the Manly Pacific – MGallery. The theatrical space now led by Sydney restaurateurs Alessandro and Anna Pavoni is embossed with marble and terrazzo, mauve, terracotta and toast tones and is an impeccable place to indulge. The two-hour tasting includes a carefully crafted selection of small plates such as freshly shucked oysters, bottomless (you heard us) fries with truffled pecorino and delectable cacio e pepe fritters.
Cost: $125 per person for two hours.
Available: Weekends, between 11 and 3pm
Address: 55 North Steyne, Manly
Think Old Hollywood glamour when you’re frocking up for the bottomless brunch at Luke’s Kitchen at Kimpton Margot Sydney. Executive chef Luke Mangan’s team offer gracious service and attention to detail that adds up to a most memorable dining experience. The bottomless brunch is a five-course degustation paired with free-flowing cocktails and glasses of French fizz rolled out at a leisurely pace over 90 minutes. Chin chin. The brunch is truly a glass half-full experience with the addition of live entertainment from a cabaret lounge singer.
Cost: From $99 per person (no booze); $145 for free-flowing cocktails like Bloody Marys or mojitos; $205 for the Taittinger package.
Available: Every Saturday between 11 and 2.30pm
Address: Luke’s Kitchen, 339 Pitt St, Sydney
Prepare for endless rounds of Mimosas at Babylon. (Image: Steven Woodburn)
Can’t afford the overseas airfare? You can pivot to Pitt St instead. Head to meze and endless rounds of limoncello are a marriage made in heaven. It’s what’s on offer at Babylon a rooftop bar in Sydney with as much altitude as attitude. Put yourself in the hands of the chef when you visit this sky-high establishment to enjoy a 90-minute brunch, which might include options such as tabbouleh, hummus, shish tawook (chicken skewers) falafel with tahini sauce and matbucha (tomato salad).
Cost: $68 per person.
Available: Every Saturday from 11am – 12.30pm
Address: Level 7 Rooftop, Westfield Pitt St Mall, 188 Pitt St, CBD
There’s surely an uptick in searches for bottomless brunches in Sydney over summer. What better way to celebrate the blue skies than to bundle your Bondi baes together and head to the Darling Pavilion in the Darling Quarter.
The sprawling 1000-square-metre venue was designed by celebrated interiors expert Michael McCann (Mr Wong, Felix) who incorporated an elegant oval bar as the centrepiece. Free-flowing sparkling wine or beer follows alongside a menu of small bites such as smoked salmon with chive, preserved lemon remoulade and flatbread. The mini lamb burgers with tzatziki are also on point.
Cost: $89 per person for a two-hour package which includes skordalia, with pita bread, salmon pastrami, fresh hand-braided mozzarella, fried calamari and lamb kleftiko. The brunch includes a margarita on arrival as well as sparkling wine or beer during lunch.
Available: Saturdays and Sundays only, from noon to 3pm.
Address: 1 Harbour St, Sydney
Enjoy three courses plus select cocktails, wine, sparkling, and tap beer.
Don your fancy elasticised culottes and head to Bottomless Lunch at The Prince to enjoy a mod-Oz menu of three courses plus dessert paired with wine, tap beer and cider as well as selected cocktails such as the margarita and sour patch cup. There’s an unfaltering commitment to hospitality within the Feros Group of hotels, which also runs regular promotions and rewards for regulars. Start with avocado salsa and house-made taro crisps, duck ragu rigatoni, cos salad and dessert.
Cost: $85 per person
Available: For two hours, Mondays to Saturdays. Bookings must be made 48 hours in advance
Address: 533-541 Princes Highway, Kirrawee
Waterfront dining at its finest.
Sophisticated Sydneysiders know all about the landmark Hotel Palisade: it’s one of the best pubs in Sydney. But what Miller’s Point locals like to keep to themselves is the banging bottomless brunch on offer at Henry Deane. Spoiler alert: there are bottomless mimosas, beer, bubbles and wine on offer alongside a Tommy’s margarita and a bartender’s potion for cocktails. Expect elevated brunch dishes such as scallops with shrimp, capsicum and lemon myrtle, chef’s famous prawn roll and potato hash, roasted chicken, roasted fennel with capers and anchovy, a killer cos salad finished with a cranberry crumble with yoghurt foam. Henry Deane occupies Level 5 of the rooftop so you can settle in for a scintillating Sunday sesh with a view.
Cost: $120 per person plus 10 per cent service charge; $160 for a premium two-hour beverage package.
Available: Every Saturday at 11.30am only.
Address: 35 Bettington St, Millers Point
Listen up. Rekōdo is not only aimed at audiophiles. In fact, you’ll want to turn up the volume on Matt Moran’s restaurant and vinyl bar for its great bites and bevvies and festive atmosphere year-round. The inner-urban oasis also offers one of the most joyous brunch options in Sydney served with a bit of jukebox on the side. Give it a spin. You get a vinyl select menu to accompany a very considered selection of Japanese-inspired plates such as edamame, okonomi-temaki, beef tataki with ponzu, egg yolk and sour tare, chicken teriyaki and tempura zucchini flower.
Cost: From $95 per person includes two hours of bottomless cocktails; or up the ante with the cocktails for an extra $35 per person. There’s a non-alcoholic option for $75 per person.
Available: Sundays from noon to 3pm with two hours of free-flowing drinks.
Address: Level 1, Barangaroo House, 35 Barangaroo Avenue
Sip on spritzes harbourside.
Follow the cackles of laughter past the islands and eddies of people clogging the path that leads under the Sydney Harbour Bridge while being whisked away to Walsh Bay. The views from PIER Dining resemble an oversized Ken Done canvas – all bobbing boats, harbour views and dazzling blue skies brushstroked with clouds. Reminisce about your jaunts around the Mediterranean while joining the hoity-toity for the All You Can Spritz offering. You’ll be approaching jollity even before you start sipping on the spritz cocktails as the brunch progresses from BBQ Fremantle octopus with eggplant XO and charred potatoes along PierLova with meringue, white chocolate and raspberry.
Cost: $89 per person, all-inclusive.
Available: Fridays and Saturdays from 12.30pm for 1.5 hours.
Address: 11 Hickson Road, Dawes Point, Pier Dining, Pier One Sydney Harbour
Brunch is more than okay at Cabana Bar. This restaurant reads more like a little slice of Cartagena in the heart of Martin Place with organic nooks, earthy textures, comfy banquettes and a large outdoor terrace. Billed as a city resort, the bar in the new 25 Martin Place precinct offers two hours of bottomless slurping on margaritas, seasonal cocktails and beer plus a shared-style menu with small plates such as salmon tostadas and tacos. The expansive wraparound terrace is reportedly the largest outdoor terrace in Sydney’s CBD.
Cost: $89 per person
Available: There are two seatings on Saturdays: 12.30pm and 2.30pm.
Address: 25 Martin Place, Sydney
Sign up for an impeccable high tea experience.
The soundtrack of tinkling pianos at the PARKROYAL Parramatta’s premium Club Lounge is punctuated by the oohs and ahhs happening at each table as the three-tiered trays arrive for this stellar high tea, one of the best high teas in Sydney. On Sundays, the Club Lounge is an oasis, far from the push-and-shove of commuter life. There’s an elderly woman deep in conversation with her granddaughter. A gaggle of teenagers celebrating a special occasion. And the clinking of forks as a couple extract sweet and savoury treats. Expect scones with house-made jam and cream and pretty petit fours, pastries and sandwiches paired with bottomless sparkling wine and unlimited tea and coffee.
Cost: $88 per adult; $48 per child (aged five to 12).
Available: Every Sunday from noon till 2.30pm.
Address: PARKROYAL Parramatta, 30 Phillip St, Parramatta
A-list celebrity sightings are on the cards at Bopp & Tone. But that’s not the main draw. The Sydney CBD restaurant serves up brunch with soul every Saturday and oh hey, might there be a new Brat Pack in town? The six-course shared menu for Soul Saturdays includes two hours of bottomless drinks plus live soul music that attracts Sydney’s most stylish lounge lizards. Settle down in a leather-green banquette for a six-course banquet that includes prosciutto di Parma, grilled scallops and Angus flank. The sober curious are also catered to with delicious non-alcoholic beverages.
Cost: $130 for a shared lunch banquet menu with two hours of bubbles, mimosas, house wines and beers; $195 per person for a shared banquet menu and two hours of bottomless Tattinger; $105 per person with a lunch banquet menu with two hours of non-alcoholic beverages.
Available: Every Saturday between noon and 2.45 pm
Address: 60 Carrington St, Sydney
Free-flowing cocktails and snacks at Untied Bangaroo. (Image: Steven Woodburn)
This whimsical Barangaroo bar schedules a Brunch with Soul every Saturday. And for $89 per person, it’s one of the best-value and dare we say most Insta reel-worthy brunches on offer in Sydney. Included with every brunch booking is a southern-style feast, two hours of cocktails and live entertainment. Cut loose at Untied over a few mimosas and Aperol spritzes alongside nourishing spinach dip and BBQ-pulled shiitake mushrooms and Southern fried chicken. The drinks list also includes sangria, frose, wine and beer.
Cost: $89 per person includes two hours of bottomless cocktails and brunch; $49 per person for vegan brunch
Available: Brunch with Soul every Saturday at 11 am and 2 pm.
Address: Level 4, 400 Barangaroo Avenue, Barangaroo
Surry Hills stalwart Mille Vini is known for its handmade pasta and, as the name suggests, its extensive collection of (Italian) wines. As the seasons change, so do the offerings for the bottomless lunch. While the two-hour drink and food package in winter might see mulled wine paired with fried zucchini flowers and a hearty ragu, the cosy trattoria in a heritage terrace changes it up over summer with limoncello spritzers (or prosecco or wine) paired with lighter seasonal dishes. The drink package also includes mimosas, the house sparkling, house white or red. Grazie, Mille.
Cost: $99 per person for 90 minutes of unlimited freshly made limoncello spritzes.
Available: Available every Saturday 1pm-3pm
Address: 397 Crown St, Surry Hills
Gather with your mates over alfresco brunch at The Winery.
It’s lingering over brunch (and lunch) and bottomless wine and spritzes at this quirky urban wine bar that will prompt you to grab your fave gals and guys for a gatho and toast the weekend. The Winery is obviously popular with oenophiles. But the new menu of brunch classics is also turning heads. Step into your bottomless brunch fantasy with two hours of spritz cocktails and wines and signature classics such as wild mushroom arancini with goat’s cheese and house-made sausage rolls with tomato and pear chutney. There’s also pasta alla norma with fried eggplant, chilli and ricotta.
Cost: Lunch with two hours of bottomless spritz cocktails and wines is $89 per person
Available: The two-hour seatings are held Saturdays from 11.30am, 1.30pm and 3.30pm. The Winery also hosts a Sip & Slay Drag Bottomless Brunch 12.30pm.
Address: 285A Crown St, Surry Hills, Sydney
Arturo’s has dialled up the wonderful in Woolloomooloo with the launch of its all-new brunch menu. The restaurant at the Woolly Bay Hotel – one of the best pubs in Sydney – is at the top of the list of our places to drink and be merry. Why not? It’s the weekend. The Laundy-owned pub opened in 2022 after a $14m zhouzing and has been taking things up a notch ever since.
The curated two-course feast celebrates seasonal produce with a selection of small plates to start including house-made focaccia, burrata with pickled stonefruit, fish sliders and zucchini flowers with lemon ricotta. Mediterranean mains include roasted chicken with oregano, lemon and vincotto-braised onions and green sauce and market fish en papillote served with seasonal greens and a rustic house salad.
Cost: $99 for a shared two-course Mediterranean-inspired meal with unlimited house pours of rosé, red and white wine, beer and house spritz cocktails.
Available: Saturdays 1pm and 3pm.
Address: Level 1, 2 Bourke St, Woolloomooloo
Indulge in a bottomless tropical daiquiri lunch. (Image: Kittie Gould)
A riot of Caribbean colour and warmth awaits at Rosie Campbell’s in Surry Hills. It’s not overlooking the white sands of Barbados. But this Caribbean restaurant and rum bar is all remixed reggae and Rihanna and people looking for a good time. Especially when the weekend swings around and there’s a DJ and bottomless tropical daiquiri lunch on offer. There are three flavours of daiquiri for the bottomless lunch along with a five-course island banquet island tacos, plantain fritters, famous jerk chicken, rice ‘n’ peas and Kingston prawns.
Cost: $99 per person
Available: Available until 3.15pm every Friday, Saturday and Sunday
Address: 320 Crown Street, Surry Hills
Book in for a boozy Mediterranean feast.
Bobbys is considered one of the best restaurants in Cronulla for a plethora of reasons, starting with that see-and-be-seen waterside location. It’s brunch o’clock early at the beachie restaurant, which sits metres from the sand in a sunny pocket of South Cronulla. Lingering over a boozy brunch is made easy with those views which includes a passing parade of impossibly fit locals and surfers paddling out to the point. If you’re looking for brunch with a water view in Sydney, Bobbys Boozy Brunch awaits. The generous bottomless brunch menu includes prawn rolls, stracciatella, salumi, squid, cucumber salad and shoestring fries along with a curated list of drinks.
Cost: $99 per person, which includes Aperol spritzes, Shire Standard beer, Chandon and rosé.
Available: Saturdays, from Lunch from 10am-noon,
Address: 6R The Esplanade, Cronulla
Cheers to bottomless brunch at The Rook Rooftop. (Image: Steven Woodburn)
Okay, we’re pushing the envelope here, with a ‘brunch’ that starts at 2pm. But that’s because we need to make allowances for the fact that a lot of city dwellers don’t even get out of bed before noon. Either that or they’ve had a big night doing a rooftop bar crawl of Sydney. The top thing about the bottomless at The Rook is that it’s designed with those who love a mimosa in mind. There are also bite-sized brunch items such as marinated olives, fried bread, cauliflower tacos, kingfish ceviche, Asian BBQ pork riblets and orange and coconut cake.
Cost: $79 for six courses of bite-sized brunch items plus bottomless mimosas.
Available: Between 2pm-4pm every Saturday.
Address: Level 7/56-58 York St, Sydney
Cony Henriquez is one of Cronulla’s much-loved local characters. The Chilean-Australian has injected a bit of South American spice into the suburb with the tasty tapas-style street food she serves as part of Cony’s bottomless brunch. Si, si, hay muchas margaritas in the artfully scuffed-up laneway bar. There are also sopapillas, tacos and churros alongside endless jugs of sangria, Aperol spritzes and tap beer.
Cost: $99 per person
Available: Saturdays and Sundays, 12.30pm and 2.30pm
Address: 4/15 Surf Lane, Cronulla
Indulge in bottomless tipples at The Royal. (Image: Maria Boyadgis)
The Bottomless Brunch on offer at The Royal is one of the most indulgent on offer in Sydney. Gather your tribe of Paddington luvvies and congregate at The Royal for the decadent selection of dishes served as part of the bottomless banquet. Admire the ingenious engineering on the show with the smashed avo, poached eggs and sourdough and the stellar heirloom tomato salad with bocconcini, basil, lemon and olive oil. Sip in style on bottomless tipples such as mimosas, bloody marys, and bay breezes.
Cost: $95 per person with the option of an extra hour of bottomless drinks for $35 per person. Non-alcoholic packages are available for $75 per person.
Available: Every Saturday noon to 2 pm.
Address: Five Ways 237, Glenmore Road, Paddington
Cronulla locals will be out and about swimming and surfing before they’ve even given consideration to brunch or lunch. Either that or they’ve had a big night at Northie’s. But enjoying a bottomless brunch in Cronulla is one of many ways locals like to welcome the weekend, albeit a bit later than the usual brunch time slot. The top thing about the bottomless at El Rey Cronulla is that it’s designed for margarita heads. The menu also skews Mexican with totopos con guacamole, pollo and pescado tacos, corn ribs, elotes and patatas bravas alongside that marvy mix of margies.
Cost: $99 for food and drink which includes classic margarita, coconut margarita, spicy margarita and Tecate cervezas.
Available: Between noon and 2pm and 2.30pm till 4.30pm Sunday for a two-hour sesh.
Address: 1 Kingsway, Cronulla
The mouthwatering brunch menu pairs perfectly with wine.
Your sophisticated bestie is flying in from NYC. You need to pull out all the stops and find the best bottomless brunch in Sydney. Hello free-flowing lunch (or bottomless brunch babes) at Poetica North Sydney. Choose between sitting in the elegant light-filled dining room or outside on the airy terrace as you savour a three-course share-style menu full of crowd-pleasers. It’s just a short hop across the Harbour Bridge to Poetica in a glass-sheathed building that has a level of ambition emblematic of the Sydney restaurant scene. It’s impossible not to wow with dishes like the whole rainbow trout with leek vinaigrette, beef short rib with green beans and brown butter cake. The brunch includes two hours of drinks along with the mouthwatering menu. Enjoy a post-prandial stroll around Wendy Whiteley’s Secret Garden in Lavender Bay.
Cost: $150 per person.
Available: Saturdays only, from noon.
Address: 1 Denison St, North Sydney
Every dish nods to executive chef Cuong Nguyen’s Vietnamese heritage.
Expect to fall into somewhat of a silent reverie as you are presented with each dish on the bottomless brunch banquet at Hello Auntie in Darling Square. The menu is a mark of executive chef Cuong Nguyen’s brilliance in designing modern dishes that nod to his Vietnamese heritage. Start with the bo tai beef tartare with pickled onion, capers, anchovy and garlic crackers followed by the dau hu chien (fried tofu) with garlic and fermented tofu sauce. The bottomless brunch menu also includes com chien (fried rice) and goi cuon (rice piper rolls). The lychee ginger bottomless spritz is worth a thumbs-up.
Cost: $80 per person.
Available: Saturdays from noon for two hours.
Address: Shop 2, Nicolle Walk, Darling Square, Haymarket
Dine on Peruvian-Japanese cuisine in the dimly lit elegant space. (Image: Anna Kucera)
Join fanatically devoted Barangaroo residents at their fave neighbourhood hang Calleo to experience the Peruvian-Japanese fusion known as Nikkei cuisine. Start with share plates of edamame speckled with smoked salt, and salmon ceviche with aji amarillo leche de tigre. Meanwhile, expect imaginative mains such as wagyu tri tip with smoked date teriyaki, aji amarillo mayo and togarashi. The chuck tail flap steak with yuzu kosho butter, shitake jus and house mustard with a side of yucca chips with togarashi and chilli mayo is another winning dish.
Cost: $119 per person.
Available: The five-course bottomless lunch menu is on offer every Saturday from noon-2pm. The bottomless lunch includes 90 minutes of free-flowing drinks such as Japanese bellinis, prosecco and select wine and beer.
Address: Shop 2/100 Barangaroo Ave, Barangaroo
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