hero media

7 pinch-me moments I had at the new Monarto Safari Lodge

Monarto Safari Resort’s new Safari Lodge delivers so much more than a memorable stay; it’s packed full of unforgettable moments.  

Just a year after the 78-room Monarto Safari Resort opened, the new Safari Lodge brings a more intimate and exclusive overnight African safari experience to Australia just outside of Adelaide. But just how similar is it to an African safari?

Consider these pinch-me moments I had during my stay and decide for yourself. 

1. Cheetah sightings at check-in

monarto safari lodge cheetahs
Spot cheetahs before you even check in.

Safari Lodge is set within the Wild Africa precinct of the expansive, open-range Monarto Safari Park. I expected to see animals, but I didn’t expect to see two cheetahs stalking the fenceline just behind my tent at check-in.

I cross the paddock to get a closer look. Both are now perched like a sphinx on a hill overlooking the 20 premium tents that make up Safari Lodge. I stand here, locked in place, waiting to see if they make a move. After 10 minutes like this, I turn to get settled into the tent but throw a final look in their direction; they’ve slinked back down, now barely visible in the grass. I’m sure I’ll be dreaming about this encounter later tonight. 

2. Sipping champagne as a giraffe sips from a waterhole

giraffes at monarto safari lodge
Enjoy champagne while meeting the locals. (Credit: Katie Carlin)

The all-inclusive stay includes a 2.5-hour Sunset Safari that takes guests into the Wild Africa precinct onboard a purpose-built Safari Land Cruiser for a chance to see free-roaming herds of African animals up close.

The safari drive culminates in a champagne and canapé stop in a fenced and sheltered viewing area of the precinct. A chance to watch the sun set as animals gather around one of the many waterholes. And we’re in luck! Two giraffes are stripping leaves from a nearby tree as three white rhinos graze to my right. One giraffe starts galloping, in that funny head-bobbing way giraffes do, to the water’s edge. It splays its legs and bends its long neck down to start slurping up water. I find giraffes endlessly entertaining, and sipping champagne while watching the scene play out is the icing on the cake. 

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

3. A rain shower with views of a waterhole where African animals gather

monarto safari lodge King Safari Tent
Enjoy views from the King Safari Tent.

I am staying in tent 17, one of the best positioned tents for animal encounters, due to its proximity to the waterhole. Not only does the spacious 71-square-metre King Safari Tent feature a king bed, lounge area, separate dressing room with kitchenette, coffee machine, kettle and fully stocked mini bar, and ensuite bathroom. But you can even glimpse the waterhole from the rain shower. It’s thoughtful details like this that keep you connected to the safari experience no matter where you are located.  

4. Feeding lions from within a caged dome

Lion 360 experience at monarto safari resort
Step into the Lion 360 experience. (Credit: Katie Carlin)

Monarto Safari Park isn’t a zoo. Set across 1500 hectares of South Australian bushland, it’s an expansive safari experience. It’s been designed to support complex social groupings, natural behaviours and long-term species management. Entry is included for guests, but I’ve decided to upgrade my experience with tickets to Lion 360. 

Senior Keeper Rachel Hemming herds 15 of us into a domed cage for the unique lion feeding experience. She leads Monarto’s care and conservation breeding programs for their iconic big cats. “Make sure you don’t get too close to the edge of the cage; the lions like to mark their territory," she warns. 

She starts making cat-like calls to Kubwa, Kashka and Kito, the three male lions lazing somewhere out of sight behind the tree line in the distance. The promise of food eventually lures the lions over. I’m in awe of their size as they pace back and forth, pausing to take the meat as it’s fed to them via tongs.

In her excitement, one lady has inched too close; a lion takes aim and hits his mark before she realises her mistake. I see her leaving the gift shop with a new jacket not long after the tour ends. 

5. A swim in a private plunge pool with a floating charcuterie board

Monarto safari Lodge swim in a private plunge pool with a floating charcuterie board
Tuck into a poolside treat. (Credit: Katie Carlin)

The Safari Lodge reception is also home to a restaurant and bar, heated swimming pool and several private plunge pools available to book. After a morning spent at Monarto Safari Park, a dip in one of the private plunge pools sounds too good to skip.

I change into my swimmers and make my way to the lodge. A generous charcuterie board arrives shortly after I slip into the pool. I’m told floating trays are already on order, but picking at the selection of cheeses, meats, nuts and fruit while perched on the edge sipping champagne is just as indulgent as it is having it float in the water. I never make it to the gym or pickleball court beside the lodge, but I have no regrets. 

Weekly travel news, experiences
insider tips, offers, and more.

6. A front-row seat to a male rhino rejected by two females

male rhino grazing
Watch a rhino’s unlucky day. (Credit: Lucas Alexander)

Louis Tonkin, our Wild Africa Tour host, is giddy with excitement when he spots the three white rhinos on our Sunset Safari drive. He has an inkling that we’re about to get a show.

He pulls to the side and tells us what terrible eyesight white rhinos have, struggling to spot a motionless animal or object even from a short distance. However, they make up for it with acute hearing and an incredible sense of smell. Which explains why the larger male rhino is methodically creeping towards the two disinterested females grazing metres in front of him, then suddenly freezing on the spot. He’s hoping one will be open to mating with him. He takes another wary shuffle forward and suddenly the smaller of the two turns and charges towards him, butting him hard with her head. It’s a firm no. The male, denied, sheepishly backs away. 

7. Watching a dazzle of zebra from the comfort of a luxury safari tent

monarto safari resort zebra
Wildlife encounters abound.

Rain clouds loom, and the wind is howling, but thankfully it hasn’t deterred the zebras. I’m brewing a cup of Monarto’s Serengé-T – a vanilla rooibos blended with Daintree black tea and butterfly pea flower when I spot them. Six zebras are prancing across the plains for a drink at the waterhole. I watch their antics from the deck of my King Safari Tent, wrapped in a merino blanket made by Australian-owned Grampians Good Co. and marvel at the fact I get a front-row show to these wild animals. 

After they disappear from view, I sit with the sketch pad and pencils I find in the cupboard and start drawing some of my most memorable animal encounters from the weekend – starting with the two hippos I saw ravenously munching on grass at dusk as we made our way out of the Wild Africa precinct last night. This really is as close to an authentic safari experience as you can get outside of Africa. 

Start planning a wild stay in the luxurious Safari Lodge at monartosafariresort.com.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Katie Carlin
Katie Carlin is Australian Traveller's Head of Content and when she’s not travelling or behind her computer, she’s hosting a dinner party (likely cooking an Alison Roman recipe), at brunch, working on extending her running k’s, or has her nose buried in a book. She joined Australian Traveller in 2018 and is responsible for leading the editorial team across print, digital, social, email and native content. Her job is to make sure we create content that connects readers to incredible experiences in Australia and beyond. In addition to sharing her expertise on travel through industry speaking engagements, Katie appears onToday, A Current Affair and various radio segments. With a BA in Communications majoring in Journalism and a career that has spanned roles at Fairfax Media and Are Media writing for titles such as The Sydney Morning Herald, The Age, and various lifestyle brands, she brings a wealth of experience to her role. Her most impactful trip to date has been swimming with whale sharks on Ningaloo Reef. For her next trip she is longing to experience the romance of train travel – hopefully on The Ghan or Indian Pacific.
View profile and articles
hero media

8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.