17 February 2025
14 mins Read
When you’re renowned for producing the best wine in the world, it makes sense to level up your culinary offerings. Exploiting the region’s seasonal supply of quality produce, Barossans have cooked up a raft of superb eateries, plentiful provedores, and once-in-a-lifetime food experiences. Here, the Barossa Valley restaurants you need to indulge in.
The shortlist
Hottest new opening: Staġuni
Fine dining gem: Appellation at The Louise
Best for groups: El Estanco
Hidden gem: Otherness
Best casual eats: Ember Pizza Barossa
Dine on Modern Australian dishes paired with premium wines at Essen at Artisans of the Barossa.
A pitched roof, a deluge of natural light and views out across a procession of vines and the Mount Lofty Ranges play home to Essen, the benchmark dining space at Artisans of the Barossa, which has undoubtedly grown into one of the best wineries and cellar doors in town since floating onto the scene in 2021.
Open Wednesday to Sunday for lunch sittings and Friday and Saturdays for dinner, the fine dining a la carte restaurant offers a menu that strives to shine a light on the very best local produce. Devoured alongside an expertly considered wine pairing from Artisans’ collection of more than 100 top local drops, the dishes are fresh and flavourful no matter the time of year, making it one of the best restaurants in the Barossa Valley.
Cuisine: Modern Australian
Average price: $$$
Atmosphere: Refined
Location: 24 Vine Vale Road, Tanunda
Everything on the menu is a work of art. (Image: Supplied)
Winery dining in the most sophisticated of forms, The Atrium at Hentley Farm waves a wand over wild, foraged ingredients, turning them into delicate works of art.
A formal dining room featuring magnificent glass panels at the rear of Hentley Farm’s old stable, which now serves as a cellar door, one of the Barossa Valley’s loveliest wine-tasting experiences, takes bookings for its Lunch Discovery Experience from Thursday to Sunday. Choose from either The Petite Discovery, The Discovery Tasting Menu or the Chef’s Table, all paired with variously curated wine selections depending on your choice of luxury.
Chef Kyle Johns and his team know their way around culinary tweezers delivering elegant meals, making it one of the best restaurants in the Barossa Valley.
Cuisine: Modern Australian
Average price: $$$$
Atmosphere: Refined
Location: Gerald Roberts Road, Seppeltsfield
The menu highlights South American cuisine. (Image: Meaghan Coles)
Entering Greenock, right on the fringe of Barossan wine country, doesn’t feel like much. But this small country town’s sly charms will stay with you long after you’ve ventured back into the belly of the Barossa Valley beast.
El Estanco, a mishmash structure of pressed metal, stone and well-worn brick on Murray Street, housing a mix of superb Mexican, Spanish and Argentinian dishes, is a rowdy, fun-filled breakfast and lunch refuge from Thursday to Monday. Plus, Friday night’s Pizza Fiesta menu rolls out chubby-crusted wood fire masterpieces from its outdoor pizza oven, each begging to be chased down with a top-notch local drop.
The fit-out itself is utterly epic. Outside, sunny blooms poke out from a cluster of 100-year-old cactuses in the space’s pebbled feature garden while wild plants share a terrace space dotted with tables. Inside, a sleek guacamole-green bar, more personality-plus cacti, exposed brick and stone, plus pitched ceilings are the perfect recipe for hipster-chic.
Further in the mix, its patisserie churns out bread, drool-worthy sweets, and cold drip coffee, plus there’s a gift shop in case you get bored. What of those South American dishes? Authentic, abundant, and lathered in love every time.
Cuisine: South American
Average price: $$
Atmosphere: Relaxed
Location: 18-22 Murray Street, Greenock
You’d better like lavender if you’re checking out this Barossa Valley hotspot, which has attracted a steady stream of visitors for the past 30-odd years – these guys can’t get enough of the stuff. Lavender ice cream, lavender honey, lavender scones, lavender biscuits… you dream it, these guys make magic of it.
Open for morning tea, lunch and afternoon tea in its cafe on the weekends, while also operating as a working lavender farm and gift shop every other day of the week, Lyndoch Lavender Farm & Cafe serves up a luscious collection of light meals and treats on its large terrace and out on picnic tables surrounded by those famous purple-laced shrubs.
Cuisine: Modern Australian
Average price: $
Atmosphere: Relaxed
Location: 407 Tweedies Gully Road, Lyndoch
Dive into a precisely grilled cut of meat topped with a savoury sauce.
Crack open your favourite bottle from a day of winery-hopping at the warm and relaxed Char Barossa, conveniently located on the main stretch of shops in Tanunda and long-standing as one of the best Barossa Valley restaurants. Offering BYO throughout its lunch and dinner services, this family-owned bar and grill delivers hearty burgers and steaks in a casual environment.
Take a seat in the Char Garden, a tiled outdoor space looking onto leafy greenery, and dive straight into a precisely grilled cut of meat such as the South Australian King Henry pork chop, weighing in at 450g and served with crackling on a bed of sauerkraut.
Cuisine: South American
Average price: $$$
Atmosphere: Relaxed
Location: 89 Murray Street, Tanunda
All that wine slurping leaving you famished? Just down a bit from Char Barossa, on Murray Street, is the equally inviting Barossa Valley Brewing, home to Tanunda’s most homely beer garden, terrific tinnies and a stack of pub classics.
Stop by for a laid-back lunch or dinner at one of their long indoor or outdoor picnic tables or set up shop around one of the venue’s wood fires. Dishing up 15-inch woodfire pizzas plus generous comfort food including the ‘sticky peanut butter chocolate milkshake stout pork ribs’ made from the team’s sinfully delicious stout, the brewery is barrels of fun. Live music lights up the beer garden on weekends.
Cuisine: Pub-style
Average price: $
Atmosphere: Relaxed
Location: 2A Murray Street, Tanunda
Indulge in abundant gourmet offerings at Maggie Beer Barossa.
An iconic Barossan despite originating from Sydney, Maggie Beer and her Nuriootpa farm have long drawn crowds, desperate for a glimpse of where the celebrated chef originally crafted her famous pheasant and pate, plus her range of gourmet food and ingredients.
Now, the spotlight arguably shines brighter on her daughter Elli’s restaurant, The Farm Eatery, one of the best restaurants in the Barossa Valley.
Transforming Maggie’s former on-site function centre into an uplifting dining space offering four-course and five-course seasonable set lunch menus, Elli and chef Tim Bourke are making waves through dishes that are abundant yet refined.
Embracing local produce and guided heavily by Maggie the matriarch, The Farm Eatery is guaranteed great dining in a setting stacked with character and charm.
Cuisine: Modern Australian
Average price: $$$
Atmosphere: Relaxed
Location: 50 Pheasant Farm Rd, Nuriootpa
Flavourful greens at Staġuni.
From acclaimed chef Clare Falzon, Staġuni in Marananga is the Barossa’s newest restaurant. Falzon brings a wealth of experience to her new venture, having worked in Gordon Ramsey’s Maze restaurant in London, in Sydney’s Nomad, with Annie Smithers at Du Fermier in Victoria, and at Hentley Farm.
Located within an old and abandoned 1922-built schoolhouse, Staguni forms part of an exciting precinct formed together with Renee de Saxe, Luke Edwards, Kirsty Kingsley and Nick Radford, who own regional art space Wonderground Gallery and Mirus Vineyards.
The current small-plate menu is all about Mediterranean cooking, inspired by Falzon’s Maltese heritage, as well as flavours from North Africa and the Middle East, with local seafood a hero.
Cuisine: Mediterranean
Average price: $$
Atmosphere: Cosy
Location: 457 Seppeltfield Road Marananga
The deck at Appellation boasts lush views.
Appellation is a major player within the Barossa’s fine dining scene. Welcoming guests for smart dinner sittings nightly, the space is modern and slick yet unstuffy due to knowledgeable, friendly waitstaff and that cosy, plush carpeting they’ve cleverly installed.
Its seasonal produce is finessed with bucketloads of care and presented as either a degustation or bountiful dinner for two. Executive Chef Joel Grudnoff brings expertise to his menu which overflows with delicious local treasures supplied by a tight community of passionate Barossan farmers and growers.
Those unforgettable views are the cherry on top.
Cuisine: Modern Australian
Average price: $$$
Atmosphere: Refined
Location: 375 Seppeltsfield Road, Marananga
Grab a slice of woodfired Ember Pizza. (Image: Barossa Grape & Wine Association/Sven Kovac)
From the heroes behind Barossa Distilling Company, specialists in spirits, and Harvest Kitchen, the eatery at Calabria Family Wines in the Barossa’s Vine Vale, comes Ember Pizza Barossa – a place committed to creating a seriously awesome slice.
Open for dinner Wednesday to Saturday, plus lunch Friday to Sunday, Ember’s perfectly blistered wood oven bases, hearty lashings of flavour and chilled-out, kid-friendly atmosphere make it one of the best restaurants in the Barossa.
The oven itself, imported from Italy, is a marvellous sight in all of its monochromatic tiled glory, like an otherworldly spaceship sent from Neapolitan gods. And the festival of food continues beyond pizza with authentic Italian meatballs, arancini and ‘tear ‘n’ share’ antipasto platters on Ember’s ‘Kick Off’ menu, plus a collection of bellissimo desserts.
Cuisine: Italian
Average price: $
Atmosphere: Relaxed
Location: 18-28 Tanunda Road, Nurioopta
And you thought the Seppeltsfield estate, one of the Barossa Valley’s best winery experiences, was extraordinary enough. Fino at Seppeltsfield, complete with its own collection of towering palm trees and lush lawns, and set at the foot of Seppeltsfield’s grand cascading water feature, offers a long, meandering lunch to remember. Whether you’re outside under an umbrella in the spacious courtyard or inside its earthy, bustling dining room, this feast offers countless flavour bombs in a lively, light-filled setting.
Open seven days and led by famed Barossa chef Daniel Murphy, Fino’s open kitchen pulls together brilliant local produce, delivering highly considered à la carte or set-share menus filled with plates that almost look too good to devour. The experience is so good, they set up a second Fino over in Adelaide’s CBD, where the praise extends even further.
Cuisine: Italian
Average price: $$
Atmosphere: Refined
Location: 730 Seppeltsfield Road, Seppeltsfield
Bond over contemporary dishes with matching wine experiences.
The magnificently titled Otherness is an Angaston restaurant/wine bar that offers one of the best value tasting menus around: $85 for five courses, plus dessert. Of course, there’s nothing to say you must eat that many courses – although you really should give it a go.
Diners at Otherness, which is also a micro-producer cellar door, can enjoy pastries for breakfast, all manner of cured meats, olives and cheeses for lunch, and contemporary dishes with matching wine experiences for dinner. And we’re not talking an interstate job lot, but the result of former Fino at Seppeltsfield Executive Chef Sam Smith’s masterful collaborations with local growers.
Don’t be surprised if you see some of the Barossa’s biggest names in food seated for a meal in this joint – Otherness is a Barossan industry favourite.
Cuisine: Modern Australian
Average price: $$
Atmosphere: Sophisticated
Location: 38 Murray Street, Angaston
Nope, technically it’s not a restaurant, but no comprehensive list of the most delectable dishes within the Barossa can skip over good old Tanunda Bakery & Cafe on the main street of Tanunda. After all, when you’re winery crawling the day away, sometimes a buttery pastry is all the fuel you need.
Open from 7am until 5.30pm Monday to Friday and 7am until 3pm on Saturday, the Tanunda bakery is stuffed to the brim with savoury pies and pastries, including the ridiculously blissful cheese dog, fresh salad rolls and pizza rolls, German pretzels, homemade soups, artisan breads and a smorgasbord of the sweetest of treats. Donuts, streusels, buns, slices, cakes, twists and tarts – there’s no escaping the temptations of this much-adored culinary mainstay.
Cuisine: Bakery
Average price: $
Atmosphere: Casual
Location: 181 Murray Street, Tanunda
Dine among the vines at Flaxman Wines. (Image: Barossa Tourism)
If you’re more of a ‘private long lunch among the vineyards’ kind of person, a reservation at Flaxman Wines is your pass to indulgence. This bespoke, and so-scenic-it’s-silly, dining experience devised by former MasterChef contestant Col Sheppard, is set amongst the brand’s winery, which was purchased by Col behind his wife’s back (so the story goes).
It’s a good thing he did because the addition of a three-course and five-course lunch among the vines (Thursday to Sunday) has led to Flaxman crafting one of the best restaurants in the region.
Cuisine: Modern Australian
Average price: $$$
Atmosphere: Relaxed
Location: 662 Flaxman Valley Road, Flaxman Valley
Expect Mediterranean-style lunch at the European bistro-style Vino Lokal.
Helmed by three females, this European bistro-style restaurant heroes small producers on its wine list, accompanied by a menu of diverse flavours. There’s a breakfast menu, including bircher muesli, a BLT and chilli scramble, as well as larger Mediterranean-style lunch options. Whereas dinner spans South American to French to North African flavours.
Come by on a Friday for the Friday Knockoffs – where you can enjoy free tastings with small producers and talk to the winemakers or owners themselves.
Cuisine: Fusion
Average price: $$
Atmosphere: Cosy
Location: 64 Murray Street, Tanunda
Owned and run by Matteo and Fiona Carboni, this popular cooking school and enoteca/wine bar at Angaston is a gastronomic hub that celebrates all things Italian.
Coffee and Italian-style baked treats are served Wednesday to Saturday, as well as a pasta and vino lunch, while Friday nights are a $75 Chef’s Choice Tasting Menu, which changes with the seasons but always showcases local produce. The menu is strictly European wines, but it’s also BYO so you can bring a bottle of local plonk picked up during your wine-tasting ventures.
Cuisine: Italian
Average price: $$
Atmosphere: Cosy
Location: 67 Murray Street, Angaston
Book a table at fermentAsian for an authentic Southeast Asian dinner.
For more than a decade, Tuoi Do and her parents Bang and Tinh have been serving authentic Southeast Asian cuisine at fermentAsian in the Barossa and have become somewhat of an icon in the community.
With its roots firmly in their Vietnamese heritage, the menu is filled with traditional dishes made using vegetables and herbs from the on-site garden, planted and tended to by the family, as well as South Australian produce – think Barossa Hampshire pork belly and South Australian squid and prawns.
Open for lunch Thursday to Sunday and dinner Wednesday to Saturday, FermentAsian serves an a la carte menu and Chef’s Table Menu for $88 per person with matching local wines from its extensive wine list. BYO is also allowed.
Cuisine: Southeast Asian
Average price: $$
Atmosphere: Relaxed
Location: 90 Murray Street Tanunda
When Saltram’s vines were planted in 1859, an outdoor kitchen was built to feed the vineyard workers. It was known as Salter’s Kitchen – its modern-day iteration is available for all to enjoy fuss-free and hearty food.
It’s also a great excuse to knock over a wine tasting and lunch in one. The grazing menu is available every day from 11:30am to 3pm, with charcuterie and the likes of a club sandwich on offer, while the woodfired pizza and plates menu is available from Thursday to Sunday and will fill your belly and balance out the wine tastings.
Cuisine: Italian
Average price: $$
Atmosphere: Relaxed
Location: 435 Angaston Road, Angaston
Originally written by Kristie Lau-Adams with updates by Megan Arkinstall
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