20 June 2024
6 mins Read
Located halfway between Adelaide and Melbourne, this Limestone Coast city has plenty of awe-inspiring geological draws to its name, not to mention world-renowned wine regions right on its doorstep.
The coast’s once volcanic landscape is blessed with incredibly fertile soils too, and as a result, it’s home to a bounty of fresh produce. Whether you’re in town for an extended sojourn, or you’re just stopping by on a road trip, these are the best restaurants in Mount Gambier.
Those looking for an elevated dining experience should head to Elementary by Soul Co. Helmed by chef Kirby Shearing, the modern Australian menu spans gnocchi with confit duck, mushrooms, and broth, baked egg tart with muntrie compote, and burnt sugar, and spiced brioche with vanilla parfait, chocolate cream, and hazelnuts. For the full experience, opt for the tasting menu, expertly paired with a range of wines or sakes. If you’re around on a Thursday or Friday duck in for the express lunch where you’ll get an entree, main course, and a side all for just $45.
The intimate space seats just 23 guests and is swathed in moody charcoal tones and dark timber furniture for a cosy dining experience.
Address: 12 Margaret St, Mount Gambier
This local heavyweight is the reigning champion when it comes to perfectly cooked steak. And its owners, the Cleves family, go one step further than most steakhouses, breeding their very own Hereford cattle on properties in the region, and ageing all the cuts in-house for a minimum of eight days too.
Beyond its steak credentials, The Barn also takes a holistic view of the veggies and herbs that accompany its dishes, which are house-grown, preservative- and pesticide-free in the rich volcanic soils that surround the restaurant, and plucked fresh daily.
Why not kick off the evening’s proceedings with a glass of something sparkling from The Barn’s award-winning 750-wine-label-strong cellar, with the vast majority of the restaurant’s drops sourced from the surrounding Limestone Coast wineries.
Then tuck into some house-made pâté, served with hot toast and quince glaze, and perhaps some seared scallops with prosciutto before moving onto the main event – a rump, porterhouse, or eye fillet, served alongside a continental salad and a sour cream and spring onion topped baked potato.
The Barn Steakhouse is located amid lush farmland, just a 10-minute drive south of the city.
Address: 747 Glenelg River Rd, Mount Gambier
Perched right on top of the city, Thyme at The Lakes boasts an incredible view of Mount Gambier, with food presented as spectacularly as the city below you. With attentive service to top it all off, Thyme at The Lakes showcases the best of local produce in an exciting and elegant dining experience, with the modern menu taking inspiration from both Australian and international cuisine.
From the mouth-watering Spanish-inspired grilled paella to the melt-in-your-mouth lamb rack, Thyme also boasts a vegetarian and vegan menu for those who aren’t meat lovers. Hot tip: do not skip their dessert menu. The restaurant boasts MasterChef-worthy dishes like the Strawberry & White Chocolate Sphere, or the Hazelnut Affogato makes the perfect palate cleanser.
Address: 17 Lake Terrace W, Mount Gambier
When Wild Ginger first opened its doors, it was the new kid on the block. Since then, head chef and owner Bee Ketphong and her team have established a reputation for fine Thai cuisine that has made Wild Ginger one of Mount Gambier’s most popular eating destinations for both lunch and dinner.
From the flavour-packed fish cakes to the range of stir-fries, curries and noodle dishes infused with all those powerful Thai flavours of chilli, lemongrass, basil or satay, Wild Ginger is all about Thai cooking.
Bee is focused on using fresh, local produce to create fine Thai dishes, ranging from mild dishes to those that are packed with spicy flavours. And all of Wild Ginger’s menu items are available for takeaway as well.
Address: 17 Commercial St West, Mount Gambier
When only a burger will do, make a beeline for Mount Gambier’s Natural Born Grillers. Whether you’re after fried chicken, pulled pork, beef patties, or even something veggie-friendly (there’s a dedicated meat-free menu) NBG delivers.
There’s a multitude of indulgent, deep-fried sides on offer too: potato gems, loaded fries, onion rings, popcorn chicken, and mozzarella sticks. While this burger joint has Mount Gambier’s fast-food market cornered, Natural Born Grillers’ rather spartan interior means it’s not exactly the place to go if you’re after an evening of ambience.
Address: Shop c Number 3 Compton Street
The decor at this pan-Asian eatery is nothing to write home about (hello bright white lights, plastic-backed chairs, loud lime and orange colour scheme, and wipe-clean plastic tables). But thanks to its friendly and fast service, super reasonable prices and moreish dishes, Bahn Kubo does something of a roaring trade. The barbecue pork (char siu) and Thai roast duck receive rave reviews.
Address: 139 Commercial St W, Mount Gambier
Adding to Mount Gambier’s amazing Thai offering, Southern Thai Cafe brings a fresh look to the cuisine with a focus on the authentic tastes of Southern Thai food and an emphasis on value and service.
Southern Thai Café is the dream of Wilawan Churueangsuk (Jieb) who came to Mount Gambier from Southern Thailand 17 years ago. Now an Australian Citizen living here with her husband David and their children Jaime and Emily, Jieb’s Southern Thai Cafe is also about family.
Address: 53 Gray Street, Mount Gambier
Written by Chloe Cann with updates by Tahlia Pritchard and Rachael Thompson
LEAVE YOUR COMMENT