16 January 2025
21 mins Read
There’s no denying it… Spending time swimming at the beach or driving around doing tastings at wineries can certainly make you hungry. Early in the day, you want delicious, healthy food and a good cup of coffee. On the Mornington Peninsula, cafes are plentiful, but we’ve narrowed down the decision making by choosing 27 of our favourites. Some of these eateries are good if you’ve got kids or a dog with you, others have amazing views, and there are those that cater to dietary restrictions. All of them serve up incredible food throughout the day.
Here are the must-try cafes on the Mornington Peninsula.
Best coffee: Commonfolk Coffee
Best brunch: Merchant & Maker
Best views: Schnapper Point Kiosk
Most Instagrammable: Dreamer Coffee and Food
Best for vegans and vegetarians: Wombat Café
This family-run venue is known for its amazing steak sandwich, but if it’s too early in the day for that, check out the super-generous breakfast dishes. There are ricotta pancakes with berries, banana, honeycomb butter and maple syrup, shakshuka eggs, and the full big brekkie that comes with bacon, eggs, sausages, mushrooms, baked beans and grilled tomatoes. The staff members at Blackbird Cafe are incredibly friendly and won’t bat an eyelid if you arrive after the breakfast rush with your laptop to catch up on some emails or to smash out a couple more pages of your screenplay. You’ll need a coffee and a chunky slice of house-made cake for inspiration, of course.
Cuisine: Home-style
Average price: $$
Atmosphere: Relaxed
Review: 4/5
Location: 2D Empire Street Mall, Mornington
This used to be the Rosebud bowling alley but has been turned into a bit of an emporium, complete with locally made gifts, beauty products, pot plants and pantry staples. Then there’s the Blue Mini cafe, with its all-day brunch menu and old-school Aussie signage from Skipping Girl vinegar, Minties, Vegemite and more. There’s even a corner set up for kids to draw and play. The best part though is the big courtyard, with lots of wooden tables and mature trees around its fence line. Grab a spot out here – there’s plenty of space for the kids to run around and your doggos are welcome – and tuck into buttermilk pancakes, Malaysian pork roti canai, eggs on toast, the Istanbul burger (pulled lamb with red onion, tomato, lettuce and whipped feta on a panini) or one of the other dishes that pluck inspiration from around the globe.
Cuisine: World flavours
Average price: $$
Atmosphere: Coffee and collectables
Review: 4/5
Location: 2 Colchester Road, Rosebud
You might not expect to find a favoured local venue tucked away in an industrial park, but that’s where both locals and visitors head to hang out at 2 Left Sisters. It’s a cosy spot, with exposed brick walls and a mismatched collection of tables, chairs and couches for those who want to get comfy. In winter, you’ll find the fireplace going, which makes this an even better option for breakfast or lunch, but when the weather warms, there’s a tranquil, lush outdoor courtyard. The food is hearty and homemade, with lots of different specials each week. You might get apple and cinnamon pancakes, a wrap filled with grilled chicken and salad, popcorn cauliflower with hot honey and toasted seeds, or a mushroom and haloumi burger with beetroot puree, rocket and tomato. There are plenty of options for vegetarians and vegans.
Cuisine: Hearty and homey
Average price: $
Atmosphere: Cosy and comfy
Review: 4/5
Location: 98 Watt Road, Mornington
At Buckley, the popular Sorrento cafe, there’s a spacious interior with timber tables, panelling and flooring offset by beautiful coastal-inspired art, as well as plenty of room outside on the wide footpath. The baristas are using Coffee by Inglewood beans for the Slayer and there are dishes to suit all tastes, as well as gluten-free and vegan options. We can’t go past the heirloom tomato and fior di latte on toast when it’s on the menu, but the buttermilk pancakes with berries and the prawn and green mango salad are also hard to resist.
Cuisine: Modern crowd-pleasers
Average price: $$
Atmosphere: Coastal charm
Review: 4/5
Location: 174 Ocean Beach Road, Sorrento
Anita Seferian and Hendrik Roessmann are two Mornington Peninsula residents with a passion for German-style breads, so they’re making artisanal sourdough bread and other tasty treats at Bütterken Bakery. The racks are filled with seasonal loaves made from organic and wholegrain flours, but there’s plenty more to choose from, including salt rolls, pretzels, German biscuits, danishes and cinnamon scrolls. At lunchtime, grab a filled roll and coffee made from Commonfolk beans and find a spot for a picnic.
Cuisine: German breads and pastries
Average price: $
Atmosphere: Minimalist with the bakery in full view
Review: 4/5
Location: 54 Mount Eliza Way, Mount Eliza
There are many reasons to head to this eatery on Somerville’s main street. First, owner Marlene Hoff is determined to get people to think about food miles and eating more sustainably, so everything used in the cafe is sourced from within 100 miles. Second, the purpose-built Cafe 100 Mile Foodie is a social enterprise that offers those living with a disability the chance to have paid, supported employment. The coffee is roasted at Little Rebel (the staff there also offer the staff here ongoing barista training) and the bread comes from Baker Boys, but nearly everything else, from the pie of the day to the cabinet of mouthwatering sweets is made in-house.
Cuisine: Simple and local
Average price: $
Atmosphere: Welcoming
Review: 4.5/5
Location: 1065 Frankston–Flinders Road, Somerville
Tucked in the depths of Mornington’s industrial pocket is Commonfolk Coffee. The warehouse-turned-cafe is kitted with fairy lights, exposed beams and tattooed staff, ready and waiting to sling you their house-roasted blend. Twenty cents from every coffee goes to The Cup That Counts, a foundation dedicated to creating a sustainable coffee industry, adding a morale boost to your morning brew. Choose a meal from the contemporary menu to accompany it. Heroes include scallop and prawn toast, pork belly poachies and the iced chai – all starring produce from the onsite garden, Commonfolk’s small farm and local growers. The back courtyard is dog-friendly, and there’s a kids’ menu for the little folk.
Cuisine: Classics with a twist
Average price: $$
Atmosphere: Industrial
Review: 4.5/5
Location: 16 Progress Street, Mornington
This sunny spot might be small, but the flavours from the petite kitchen are big. If you’re dealing with dietary restrictions – gluten-free, FODMAP, vegan, fructose-free – this is somewhere you can find something to eat. Soup is always vegan, gluten-free and made without garlic and onion, salads are packed with superfood ingredients, and the sandwiches and rolls are filled with fresh, local produce – even the sweets are made with nourishing ingredients like seeds and nuts. The coffee at Corner Counter is a special blend from Revolution Coffee Roasters and there’s a choice of plant milks from which to choose. Best of all, everything is made on the premises each morning. Grab and go, prop yourself up in the window or grab a seat on the footpath.
Cuisine: Healthy simplicity
Average price: $
Atmosphere: Sunny and fresh
Review: 4.5/5
Location: 63D Barkly Street, Mornington
From its pretty-in-pink striped awnings to the pendant lights that look as though they’re wrapped in hula skirts, everything about Dreamer Coffee and Food is a treat for the eyes. Inside there’s timber fluting around the bar, a communal table formed from concrete, locally designed wall hangings and a chic gift area adorned with lush trailing plants. The dishes and drinks served throughout the day, from the honey and ricotta banana bread with fresh berries and Milo crumb to the maple matcha latte topped with flower petals, will stop the scroll when you pop them on your feed. Note, though, that the kitchen here is small, so eggs are served boiled only.
Cuisine: Brekkie faves and toasties
Average price: $$
Atmosphere: Coastal contemporary
Review: 4.5/5
Location: 25 Dava Drive, Mornington
You’ll need to get off the main drag at Rye to find this gem. It’s all vegan all the time, with plenty of gluten-free options, plus the staff are as lovely as the dishes they serve. Like many of the cafes on the peninsula, Hunter Cafe serves Commonfolk coffee and offers a choice of non-dairy milks for your flat whites and, the signature brew, snickers lattes. There’s chia porridge, breakfast bruschetta, loaded cheeseburgers and even nachos, that will make you forget you’re not vegan.
Cuisine: Plant-based plates
Average price: $
Atmosphere: Chilled out
Review: 5/5
Location: 364 Dundas Street, Rye
Spontaneous picnics are almost a must after you’ve ordered your French breakfast or lunch at Le Capucin. Not that you have to head to the sprawling lawn that overlooks the water – if you’re quick you can sit at one of the tables on the covered terrace. Owner Loïc Duchet and the chefs here prepare quiches, pies, muffins and take-home meals (because you should only cook on holiday when you want to), while the croissants and pastries are from Noisette, the bread comes from Red Hill Bakers and the coffee is Five Senses. Try a breakfast brioche with egg, bacon and gruyere, a three-egg omelette, one of the filled baguettes or the boeuf bourguignon pie.
Cuisine: French but not too fancy
Average price: $$
Atmosphere: Charme côtier
Review: 4.5/5
Location: Shop 1/3770 Point Nepean Road, Portsea
Early risers will love this cafe in a colourful warehouse space. Little Rebel Coffee Roastery is open from 6.30am every weekday (although closed on weekends), so perfect for grabbing a cup to take for a walk along the beach. The roasters here choose the perfect green beans from farmers around the world and then roast them to bring out their individual flavour profiles. Order your choice of coffee from the barista or pour a cup of the latest batch brew, select a pastry, and buy a bag of beans or the grab-and-go cold brew to take home.
Cuisine: Brews and baked goods
Average price: $
Atmosphere: Industrial
Review: 4/5
Location: 22 Collins Street, Dromana
Anyone heading to the peninsula should know about Mercetta. As well as being an excellent cafe, it also has an outdoor cinema in the summer. Best of all, it seats 200 people, so your gang of 10 or extended family group isn’t going to phase the staff members. Inside, it’s all exposed brickwork, hanging baskets and wall murals by street artist Dubiz. Plus, there’s a courtyard where you can take turns in the hanging chairs and play giant Jenga. Before 11am, order eggs how you like them then add on from the long list of sides or take a sweet hit with the banoffee French toast. Brekkie goes all day, but the lunch menu goes live at 11 with salads, burgers, sandwiches and more. Hats off, too, to anywhere with both a kids’ and dogs’ menu.
Cuisine: Fresh favourites with a nod to dietary requirements
Average price: $$
Atmosphere: Big and bustling
Review: 4.5/5
Location: 115 Main Street, Mornington
McCrae favourite, the award-winning Merchant & Maker, might have an innovative menu, but its coffee, brewed using beans from nearby Commonfolk, is one of the reasons people keep coming back for more. Settle in for breakfast and order fluffy pancakes topped with fresh fruit and mascarpone or the salmon eggs benedict. It’ll set you up properly for the day ahead.
Cuisine: Fresh, innovative cafe food
Average price: $$
Atmosphere: Relaxed
Review: 4/5
Location: 675 Point Nepean Road, McCrae
Yes, this was an old milk bar before it was given a full makeover. The old neon sign has been moved inside and kids can still buy a bag of lollies, but it’s all fresh and bright with the daily specials written on a roll of kraft paper hanging on the wall. Behind the white-tiled plywood bar, the menu is set out on a letterboard. Milkbar Co is just across the road from Mount Martha Beach, so take the kids for an early splash then bring them here for toasties, mini serves of egg and bacon on toast, vegemite soldiers, bananarama smoothies and Milo thickshakes. For the adults, there’s apple bircher, brekkie rolls, salmon bagels, Dukes coffee, Prana chai and freshly squeezed juices.
Cuisine: Fresh and flavourful
Average price: $$
Atmosphere: Made-over nostalgia
Review: 4/5
Location: 1/42 Lochiel Avenue, Mount Martha
Take a chef, baker and two sisters who have been friends since they were 16 and have spent much of their lives travelling the world between bouts of sharing houses and they’re bound to bring a connection to preparing delicious food. All the treats available at Miller’s Bread Kitchen – cinnamon berry scrolls, chocolate eclairs, lamb massaman pies, all types of fresh bread including seasonally topped focaccias – are baked using produce from around the Mornington Peninsula. There are excellent sandwiches – think along the lines of poached chicken, pickled zucchini and capers on focaccia – each day for lunch, too. If you’re in a hurry, order from the window of this former car wash, otherwise take a seat in the welcoming dining area. But don’t arrive too much after 1pm, because there might not be much left.
Cuisine: The finest fresh bakes
Average price: $
Atmosphere: Light and bright
Review: 4.5/5
Location: 116 Nepean Highway, Dromana
It’s a tiny taste of Scandinavia in the heart of wine country. Find Nordie Cafe, with its dark facade and green bench seats and stools, among the strip of shops at Red Hill. Inside, it’s all white and pale timber, with plants sprouting from a wall feature and food served on colourful, perfectly imperfect plates and bowls. There’s also a leafy garden and cubby house out the back that kids love – you can watch them from tables on the back deck. The menu contains all the classics, as well as some Scandi additions you mightn’t be familiar with: rösti benedict, smoked salmon smørrebrød (the famous open rye sandwich eaten in Sweden, Norway and Denmark) and a Danish hotdog, consisting of a locally made pork sausage with onions, pickles, mustard and tomato sauce on a bun. An adjoining mini-mart stocks local produce and small goods, as well as a selection of furniture from Danish design house, HAY.
Cuisine: Classics with a Scandi twist
Average price: $$
Atmosphere: Minimalist
Review: 4/5
Location: 1008 Mornington–Flinders Road, Red Hill
Set on the Hastings foreshore, this smart, family-friendly eatery has views of Hastings Jetty and Western Port through the full-length windows that wrap the space. If it’s a sunny day, though, you can always choose to sit outside on the deck at Pelikan Société. The service is friendly and there’s a great range of all-day brekkie and lunch options. The signature dish is zucchini, corn and haloumi fritters served with smashed avo, poached eggs and homemade chilli jam, finished with a sprinkling of nuts and seeds. Also on the menu are classics, like a big brekkie, Caesar salad and fish and chips. There are plenty of options if you’re gluten-free, and there’s a small kids’ menu. Afterwards, go for a walk along the beach and see if you spot some of the cafe’s feathery namesakes.
Cuisine: Classics done well
Average price: $S
Atmosphere: Classy yet casual
Review: 4/5
Location: 2 Marine Parade, Hastings
Grab a spot on the big communal table or at one of the tables along the wall at this cafe that serves brunch all day. The pops of yellow – in cushions on the bench seat and the coffee cups – against the white walls and timber floors and table give this fresh-as-a-daisy appeal. Plus, everything you see on the menu at Phase Two is available till 2pm, so it doesn’t matter if the Benny (poached eggs, wood-smoke ham, house-made hollandaise, avocado and herb oil on sourdough) catches your eye at lunchtime or the tuna melt is what you need early in the day to sort yourself out after a big night. The coffee is a Commonfolk blend or you can revisit your childhood and order a spider float.
Cuisine: Breakfast and lunch any time
Average price: $$
Atmosphere: Bright and bustling
Review: 4.5/5
Location: Shop 11/3050 Frankston–Flinders Road, Balnarring
You can pick essentials for a weekend at the reopened Point Leo General Store, where the shelves are stocked with local produce, including Yolky Dokey Eggs. (It’s been serving the community for more than 75 years.) The new owners also own Miller’s Bread Kitchen, so you can drop by for pastries, croissants, topped focaccia, pies and more, as well as coffee. There are seats for about 15 people tucked into the shop, but a stop here is perfect if you fancy sitting overlooking the beach for an impromptu picnic.
Cuisine: Baked goodies
Average price: $
Atmosphere: Vintage vibes
Review: 4.5/5
Location: 14 Point Leo Road, Point Leo
It dates back to 1927, but apart from the revamped building, there’s nothing old-fashioned about The Somers General. Now owned by locals Dean Atkins and Zoe Proctor, it still offers local goods and artisan homewares and gifts to pop in your basket, but now also serves nourishing dishes that will keep you going throughout the day. It’s located directly opposite Somers Beach, with a big deck – it overlooks Western Port Bay to Phillip Island – that’s a perfect spot to bring the kids if you’ve just been for a swim or taken them to Coolart Homestead. The coffee’s by Industry Beans, there are local wines and beers if you’re after something a bit stronger, and the menu offers the likes of scrambled eggs on organic sourdough, blueberry hotcakes, BLTs and fish and chips. The kids – anyone with a sweet tooth, really – will love a couple of scoops of Mubble ice cream, made in nearby Sorrento.
Cuisine: All your favourites
Average price: $
Atmosphere: Relaxed beachside
Review: 4/5
Location: 2 The Boulevard, Somers
If you were any closer to the beach you’d have sand on your feet. The deck at SPK is the place to be on a sunny day when you can see the pier right in front of you and Melbourne in the distance. Expect delicious but simple food right through the day, starting with granola bowls and eggs on toast in the morning and steering towards spiced cauli tacos and salt and pepper squid at lunch. Oh, the kitchen here is also famous for its potato cakes. Coffee is from St Remio, but you might be pleased to know you can order a chilled glass of savvy b, a middy from Devil Bend or a yuzu cello spritz, all of which go perfectly with the outlook.
Cuisine: Crowd pleasers
Average price: $$
Atmosphere: Beach shack
Review: 4/5
Location: 1 Schnapper Point Drive, Mornington
This sunny spot takes the classic Aussie milk bar and gives it a bright, white makeover. Inside, there are polished concrete floors, with a selection of groceries on the shelves and ice-creams in deep chest freezers. But Somerville General Store’s wooden picnic tables outside, shaded by white umbrellas, is where you’ll want to be on a summer day, especially if you’ve got Rex or Rover with you. There’s great coffee and excellent breakfast staples. At lunchtime, it’s all about fish and chips, toasted sarnies or a burger, but there’s also a selection of healthier options: wholesome bowls, turmeric lattes, fruit smoothies and a PB & J cup.
Cuisine: Cafe classics
Average price: $
Atmosphere: Fresh and friendly
Review: 4.5/5
Location: 43 Wiltshire Drive, Somerville
Everything about Store Fifteen has a thoughtful vibe, from the wall lined with recycled timber to the statement on the menu that lends its support to local suppliers, whole foods and ecologically friendly packaging. When you add that to a tasty, healthy, meat-free menu, it’s no wonder this place is heaving with loyal customers and hungry travellers. Every morning, the team makes cold-pressed juices in bulk – ‘yellow’, a blend of pineapple, apple, passionfruit, mint and lemon, is a fave – but sell out quickly. If you’re too late, you can still get organic coffee from Dukes, wellness teas and raw smoothies. On the menu you’ll discover mushroom toast, seasonal breakfast jars, wellness bowls, superfood salads, haloumi burgers and more.
Cuisine: Healthy bites
Average price: $$
Atmosphere: Rustic
Review: 4.5/5
Location: 15 Main Street, Mornington
You all know the joke about the wombat (you know, that he eats roots and leaves?), so it should come as no surprise that an eatery named after the chunky marsupial is entirely plant-based. Far from the vegan cafes of old though, there’s not a hint of hippie to be found at Wombat Café. It’s all very slick, with terrazzo floors, timber-top tables, a bright farm animal mural on one wall and pretty mint-green cups and saucers used to serve local Little Rebel coffee, gingerbread lattes and Shanti chairs. The blackboard menu changes daily, depending on what’s in season, but you could find yourself tucking into banana pancakes with berry compote and coconut ice cream, scrambled tofu or a cheese, tomato and pesto toasty. OK, confession time: the cafe’s not really named after the wombat animal but the mountain bike trails across the road in the Arthurs Seat State Forest.
Cuisine: 100% vegan
Average price: $$
Atmosphere: Relaxed
Review: 4/5
Location: 230 Boundary Road, Dromana
Although not strictly on the ’Ninch, the cute-as-a-button 2B1B (as everyone refers to it) is worth a mention, especially for those who might need a car break on the way. From the blue-tiled exterior to the candy-pink walls inside, it oozes welcome. Take one of the tables on the footpath, before ordering up brunch specials jam-packed with Mornington Peninsula produce – think blueberry waffles, fried brisket toasties and Benedict Crumperbatch (poached eggs and hollandaise served with Dr Marty’s crumpets) – as well as a Commonfolk coffee. There’s a nice kids’ menu, plus they can whip up a puppacino for your best bud.
Cuisine: Brunchy goodness
Average price: $$
Atmosphere: Welcoming
Review: 4.5/5
Location: 59 Kareela Road, Frankston
The trick to keeping costs down in a cafe setting is to make sure the menu is short and simple. That’s what you get at Zarb & Ru, where you can select from a range of jaffles – baked beans and cheddar is known as the Cowboy – and paninis to go with your locally sourced coffee. There are gluten-free options available and pastries if you need something sweet. It’s a cute little spot in the Rosebud shops, with plenty of seating outside. Best of all, most of the menu comes in at under $10.
Cuisine: All between bread
Average price: $
Atmosphere: Friendly
Review: 4/5
Location: 1037 Point Nepean Road, Rosebud
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